Sophia Dessert Fork Pack of 12

These Sophia Dessert Forks are made from high-quality 18/10 stainless steel, ensuring they are durable, long-lasting, and rust-resistant. The Sophia Dessert Forks feature a timeless and elegant pattern that will complement any table setting, making them perfect for use in restaurants, cafes, hotels, and catering events. These forks are perfect for serving cakes, pies, and other sweet treats, and their sleek and elegant shape adds a touch of refinement to any dining experience.

Each pack contains 12 dessert forks, providing enough for even the busiest of dining services or events. The easy-to-clean surface of these forks makes them ideal for busy hospitality environments, ensuring you can maintain a high level of hygiene without compromising on style or sophistication.

Features

• Premium Quality: The dessert forks are made from high-quality 18/10 stainless steel, making them durable, rust-resistant, and long-lasting.
• Timeless Design: The Sophia range features a classic and elegant pattern that adds a touch of refinement to any table setting.
• Perfect Size: The dessert forks are designed to be the perfect size for serving cakes, pies, and other sweet treats.
• Easy to Clean: The dessert forks are easy to clean and maintain, making them ideal for busy hospitality environments.
• Versatile: The forks are perfect for use in restaurants, cafes, hotels, catering events, and any other dining establishment.
• Comfortable to Use: The dessert forks are designed to be comfortable to hold and use, ensuring that your customers enjoy a pleasant dining experience.

Stainless Steel Cutlery Care and Selection

Steel is an alloy of Iron and Carbon. To provide resistance to corrosion, Chromium and Nickel are added to make Stainless Steel. The percentage of alloys added is reflected in their definitions: 18/10 = 18% Chrome/10% Nickel—this mix provides the best quality commercial stainless steel cutlery. 18/10 is softer than 18/0 (18% chrome, 0% nickel), so knife blades are made of the harder 18/0 to enable the edge to be kept sharp. Due to this fact, the knife blade needs the most care, as it lacks Nickel protection.

Prolonged exposure to food acids, chloride (e.g., mustard, salt, eggs, jam) and moisture can cause pitting and staining. Rinsing in warm water will help to remove heavy soil buildup, but prolonged rinsing, and in particular, leaving cutlery in the dishwasher damp for lengthy periods should be avoided, as the corrosion resistance is reduced while cutlery is wet. Cutlery should be removed, dried and stored in dry conditions as soon as possible.

A mild abrasive or metal polish will remove discolourations, and water stains can be removed by applying alcohol or salad oil. To keep the shine on the cutlery, use a sponge with white vinegar.