Luna Tea Spoon Pack of 12

These Luna Tea Spoons are made from 18/0 stainless steel, making them durable, corrosion-resistant and long-lasting.

With a simple, streamlined design, Luna Tea Spoons blend functionality with tradition. Their mirror finish and basic modern approach to design make them a refined companion for any dining occasion, whether it be for a business lunch or a special event.

Features

• Durable material: Made from 18/0 stainless steel, these spoons are resistant to corrosion and long-lasting.
• Simple, streamlined design: Luna Tea Spoons feature a basic modern design that blends functionality with tradition, making them suitable for a variety of occasions.
• Mirror finish: These spoons have a mirror finish that adds a touch of elegance to any table setting.
• Pack of 12: Each box contains 12 spoons, making them a great value for businesses that need a larger quantity of spoons.
• Easy to clean: The smooth surface of these spoons makes them easy to clean, either by hand or in a dishwasher.
• Comfortable grip: The size and shape of these spoons are designed to provide a comfortable grip for the user, making them easy to handle.
• Versatile: Luna Tea Spoons are suitable for a variety of hot and cold drinks, making them perfect for any business that serves tea or coffee.

Stainless Steel Cutlery Care and Selection

Steel is an alloy of Iron and Carbon. To provide resistance to corrosion, Chromium and Nickel are added to make Stainless Steel. The percentage of alloys added is reflected in their definitions: 18/10 = 18% Chrome/10% Nickel-this mix provides the best quality commercial stainless steel cutlery. 18/10 is actually softer than 18/0 (18% chrome, 0% nickel), so knife blades are made of the harder 18/0 to enable the edge to be kept sharp. Due to this fact, the knife blade needs the most care, as it lacks Nickel protection.

Prolonged exposure to food acids, chloride (e.g., mustard, salt, eggs, jam) and moisture can cause pitting and staining. Rinsing in warm water will help to remove heavy soil buildup, but prolonged rinsing, and in particular, leaving cutlery in the dishwasher damp for lengthy periods should be avoided, as the resistance to corrosion is reduced while cutlery is wet. Cutlery should be removed, dried and stored in dry conditions as soon as possible.

A mild abrasive or metal polish will remove discolourations, and water stains can be removed by applying alcohol or salad oil. To keep the shine on the cutlery, use a sponge with white vinegar.