Luna Soup Spoon Pack of 12

These Luna Soup Spoons are made of high-quality 18/0 stainless steel, ensuring durability and longevity even with frequent use. With their simple yet sleek design and mirror finish, they will complement any table setting and enhance your customers' dining experience. Whether you're serving a hearty soup or a delicate consommé, these Luna Soup Spoons will get the job done with elegance and ease.

Features

• Quantity: 12 soup spoons in each box, providing ample cutlery for a range of occasions.
• Material: Made from 18/0 stainless steel, which offers durability and resistance to rust and corrosion.
• Simple Streamlined Design: Luna's sleek and basic design makes it a versatile and timeless addition to any dining set.
• Mirror Finish: The spoons are polished to a mirror finish, which enhances their appearance and adds a touch of elegance to any table setting.
• Comfortable to Use: The soup spoons are designed to be comfortable to hold and use, making them ideal for a wide range of dining experiences.

Stainless Steel Cutlery Care and Selection

Steel is an alloy of Iron and Carbon. To provide resistance to corrosion, Chromium and Nickel are added to make Stainless Steel. The percentage of alloys added is reflected in their definitions: 18/10 = 18% Chrome/10% Nickel-this mix provides the best quality commercial stainless steel cutlery. 18/10 is softer than 18/0 (18% chrome, 0% nickel), so knife blades are made of the harder 18/0 to enable the edge to be kept sharp. Due to this fact, the knife blade needs the most care, as it lacks Nickel protection.

Prolonged exposure to food acids, chloride (e.g., mustard, salt, eggs, jam) and moisture can cause pitting and staining. Rinsing in warm water will help to remove heavy soil build-up, but prolonged rinsing, and in particular, leaving cutlery in the dishwasher damp for lengthy periods should be avoided, as the corrosion resistance is reduced while cutlery is wet. Cutlery should be removed, dried and stored in dry conditions as soon as possible.

A mild abrasive or metal polish will remove discolourations, and water stains can be removed by applying alcohol or salad oil. To keep the shine on the cutlery, use a sponge with white vinegar.