Luna Dessert Spoon Pack of 12

These Luna Dessert Spoons are a versatile and stylish cutlery option for restaurants, caterers, and hospitality businesses. The Luna Dessert Spoon features a simple streamlined design that blends functionality with tradition. Its mirror finish and basic modern approach to design make it a refined companion, where sophistication is not essential.

Each pack contains 12 dessert spoons made of 18/0 stainless steel, which ensures durability, strength, and resistance to corrosion. The Luna Dessert Spoon is ideal for serving desserts, as its compact size and shallow bowl make it perfect for portioning and scooping. The spoon's comfortable handle and sturdy construction also make it suitable for a wide range of other applications, from stirring coffee to enjoying a bowl of soup.

Features

• Pack of 12: The pack contains 12 dessert spoons, which is an ideal quantity for restaurants, caterers, and other hospitality businesses.
• High-quality material: The spoons are made of 18/0 stainless steel, which ensures durability, strength, and resistance to corrosion.
• Simple streamlined design: The Luna Dessert Spoon features a basic modern approach to design that blends functionality with tradition.
• Versatile use: The spoon is perfect for serving dessert, but can also be used for stirring coffee or enjoying soup.
• Lightweight and easy to handle: At a weight of 41gm per spoon, the Luna Dessert Spoon is a lightweight and easy-to-handle cutlery option.
• Affordable alternative: The 18/0 composition makes the Luna Dessert Spoon an affordable alternative to our premium 18/10 ranges without compromising on quality.

Stainless Steel Cutlery Care and Selection

Steel is an alloy of Iron and Carbon. To provide resistance to corrosion, Chromium and Nickel are added to make Stainless Steel. The percentage of alloys added is reflected in their definitions: 18/10 = 18% Chrome/10% Nickel-this mix provides the best quality commercial stainless steel cutlery. 18/10 is actually softer than 18/0 (18% chrome, 0% nickel), so knife blades are made of the harder 18/0 to enable the edge to be kept sharp. Due to this fact, the knife blade needs the most care, as it lacks Nickel protection.

Prolonged exposure to food acids, chloride (e.g., mustard, salt, eggs, jam) and moisture can cause pitting and staining. Rinsing in warm water will help to remove heavy soil buildup, but prolonged rinsing, and in particular, leaving cutlery in the dishwasher damp for lengthy periods should be avoided, as the resistance to corrosion is reduced while cutlery is wet. Cutlery should be removed, dried and stored in dry conditions as soon as possible.

A mild abrasive or metal polish will remove discolourations, and water stains can be removed by applying alcohol or salad oil. To keep the shine on the cutlery, use a sponge with white vinegar.