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Moretti Forni Neapolis
EMR24

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Fine Foods 2018 FinaliseNeapolis from Moretti Forni

An exceptional baking tool with a cutting-edge design that respects tradition, the woodburning oven turns to electric, a new oven for a great pizza. Moretti Forni have used all of their experience to give you the highest temperature ever seen in an electric oven: 510°C. No one has ever gone so far as Moretti Forni to guarantee you maximum temperatures that allow you to bake a Neapolitan pizza in less than 1 minute.

The Neapolis oven embodies the centuries of expertise and manual skills that have made the Neapolitan pizza a world-famous lifestyle and food ambassador. Moretti Forni has studied this tradition to develop a new means that will convey this message of excellence to every corner of the globe. Starting from the heart of the traditional old centre of Naples, where the Neapolitan pizza was born.

Construction quality

They have used the best materials and applied the most intelligent solutions to limit power consumption and also respect the environment.

Neapolis is equipped with an electronic temperature management: the pizza maker set required temperature and keep this setting for all the time needed. The new-generation software of Neapolis guarantees the perfect baking everytime! The software is equipped to manage the installed power of 14.7 kW to achieve the maximum working temperature in just 1 hour and 45 minutes. And also to consume the absolute essential minimum during use: just 6.5 kW/h to bake over 200 pizzas per hour.

Neapolis is made of cutting-edge materials that allows an optimal insulation and in spite of the high temperatures; you can touch the external surface without burning yourself.

The insulation, vintage stainless steel finishes, an opening in heavy-duty cast iron, black steel hood, baking deck in biscotto di Sorrento clay, and optimised heating elements are all details that explain why Neapolis is an oven that cannot be equalled.

Neapolis is ready to bake: once connected to power supply, you just need to switch on the smart display to set different temperature of ceiling and floor.

All The Power You Could Want For A Perfect Pizza!

Whether you’re thinking about a traditional pizza, a “chariot wheel” pizza, thin-crust pizza, a “pizza canotto” or a crispy base, Neapolis gives you all the power your pizzeria needs. And it’s up to you to decide how much and for how long.

All the pizza you want with perfect results, every time and without stopping. Neapolis is the ideal companion when it comes to making the pizzaiolo’s and baker’s job much easier. Powerful, reliable, and tireless. Power can be controlled from the electronic display, meaning you can set the temperature to your requirements and keep this setting for all the time you need, without any worries.

The combination of artisan skills and intelligent control, together with patented blades, means you can keep the ideal moisture setting for your pizza and bake all the pizzas you need without stopping.

It also solves the problems of the firewood purchase, storage, and the environmental pollution caused by unburnt gas.

External Construction

  • Sheet steel structure coated with high-temperature epoxy powder paint finish
  • External panelling with "post-industrial" finish
  • "Inox Vintage" coated front panel
  • Black granite landing with slot for thermal bridge break
  • Cast-iron oven opening
  • Rounded fume hood with Neapolis® design
  • Black coated stainless steel cylindrical flue
  • Front-facing digital control panel and retractable sliding panel

Internal Construction

  • Oven chamber made from refractory material
  • 5.5cm thick patented slab with interchangeable 'Biscuit' cooking surface positioned on top of heating plate made from perforated refractory material
  • Resistors inserted inside the ceiling and floor perforated refractors
  • Patented High-density dual insulation for high temperatures
  • Insulation with heated joints and a COOL AROUND® TECHNOLOGY air space

Functioning

  • Heating via bare-wire coil resistors with optimised temperature balancing
  • Maximum temperature of 510°C
  • Patented Self-stabilising internal deflectors situated on dome oven chamber surface to minimise leakage and ensure uniform heat distribution
  • Electronic temperature management with independent adjustment of ceiling and floor
  • Continuous temperature monitoring with thermocouple
  • Steam draught adjustable via a manual valve

Standard Equipment

  • Removable oven chamber stainless-steel door, with increased insulation and heat-resistant handle
  • Stainless-steel door supports
  • Protected lighting thanks to hidden double halogen lamps
  • Lateral refractory protection in oven chamber opening
  • Daily power-on timer
  • ECO-STAND BY TECHNOLOGY® for work breaks
  • 20 customisable programs
  • Pre-set programs: temperature rises, average setting, maximum setting, heat-regulation cleaning
  • Separate max. temperature safety device
  • Anchoring system for lifting

Options and Accessories (with surcharge)

  • Unheated prover with hidden controllable castor wheels
  • Heat-regulated prover with internal lighting and hidden controllable castor wheels
  • Additional tray holder slides for prover
  • Heavy Duty Pack

Technical Specifications

  • Dimensions
    • External height: 199.5 cm
    • External depth: 137 cm
    • External width: 108.4 cm
    • Weight: 525 kg
    • Baking surface: 0.84 mq
  • Total baking capacity
    • Pizza diameter 330mm: 6
  • Feeding and power
    • Standard: AC V400 3N
    • On request: AC V230 3
    • Frequency: 50/60Hz
    • Max power: 14.7 KW
    • Average power cons: 6.5 KWh
  • Heat-regulated prover
    • Feeding: AC V230 1N
    • Max power: 1.5 KW
    • Average power cons: 0.8 KWh
    • Hidden controllable castor wheels
    • Additional tray holder slides

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