Induction Cooking

Adventys GLN 3500 Induction Benchtop Single Burner

SKU
EAD1

Product Description

The GLN 3500W Induction is a countertop induction hob intended for cooking use. It is available in different powers from 2500 to 3500W. Lightweight, and compact with a glass ceramic protected by a stainless steel frame, it is a robust and efficient induction for 24 hours/7 days a week use. Its glass control panel has 6 buttons, a start button and 2 power selection buttons (+/-).

The timer button allows you to set a timer and thanks to the MAX button you can immediately reach the highest power level. You can also choose to configure the power in temperature or in power level using the P / T ° key. The GLN has easily stored next to the other products of the Geoline Snacking range thanks to their similar designs and dimensions and their hot air outlets placed at the back. Adventys 1 zone countertop induction burner is a simple, innovative and effective way to cook food induction style. Its light and compact make it easy to put on benchtops or tucked away in the corner of your commercial kitchen.

 

Specifications

  • External Structure: AISI 304 Stainless Steel
  • Cooking Surface: Vitroceramic Top Glass
  • Control Panel: Glass Touches
  • Amp Load: 15A
  • Power Supply: 230V; 208/240V; AC 50-60Hz
  • Details & Options: Including a power cord & washable filter

 

Adventys

Adventys, based in Burgundy, France, develops and manufactures kitchen equipment with induction technology for hotels, restaurants, and catering businesses. Their expertise, research and development team and their integrated process define Adventys and its objectives to give our customers the best induction solution. Thanks to their integrated manufacturing process, they are able to create custom-made products and answer your requests: specific dimensions, look & design, and power.

 

Induction Cooking 

Induction cooking is the way of the future, many chefs recommend cooking induction because it cooks the vessel electrically by magnetic induction, instead of by radiation or thermal conduction from electrical heating elements. Induction cooking locks in flavour by heating food up faster and smoother. instantaneous heating leaves you with control over how your food is cooked.

 

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