Global
Global Japanese Chefs knives made from molybdenum/vanadium steel. The original award-winning Global range of stainless steel knives are ice tempered (Rockwell C56°/C58°) and have a razor sharp edge. Handles are weighted for perfect cutting balance. The seamless construction eliminates dirt and food traps.
If you cannot find a specific product, give us a call at 0800 503 335 or email us at WebOrders@SouthernHospitality.co.nz.
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$200.04 plus GST
Product FeaturesDimensions: 200mm
- Cooks knife
- Made from the finest cromva 18 stainless steel
- It is ice tempered and hardened to a rockwell of 56°C-58°C
Exceptionally Sharp
The two most innovative features of Global knives are their edge and the way they are balanced. Like western knives, Global knives are sharpened or ground on both sides of the blade. However, their edges are ground steep and create an acute angle. This contrasts with most western style blades which use a bevelled edge. The straight edge of Global knives results in a dramatically sharper knife which stays sharper for longer. The edge of a Global knife is so sharp it extends the blade by a quarter of an inch.
Here is a video on how Global knives are made
Global have 30 year of expertise. Inspired by the idea to apply the manufacturing innovations of tableware knife, Global created an all stainless steel, one-piece structure kitchen knife. This unprecedented new concept impacted the world enough to create a new genre in the professional knife industry, known as 'all stainless steel'. To this day, Global is highly appraised by professional chefs and customers all over the world for its never fading charm.
Read More -
$200.04 plus GST
Product Features
Dimensions: 180mm
- Vegetable knife
- Made from the finest cromva 18 stainless steel
- It is ice tempered and hardened to a rockwell of 56°C-58°C
Exceptionally Sharp
The two most innovative features of Global knives are their edge and the way they are balanced. Like western knives, Global knives are sharpened or ground on both sides of the blade. However, their edges are ground steep and create an acute angle. This is in contrast to most western style blades which use a bevelled edge. The straight edge of Global knives results in a dramatically sharper knife which stays sharper for longer. The edge of a Global knife is so sharp it extends the blade by a quarter of an inch.
Here is a video on how Global knives are made
Global have 30 year of expertise. Inspired by the idea to apply the manufacturing innovations of tableware knife, Global created an all stainless steel, one-piece structure kitchen knife. This unprecedented new concept impacted the world enough to create a new genre in the professional knife industry, known as 'all stainless steel'. To this day, Global is highly appraised by professional chefs and customers all over the world for its never fading charm.
Read More
