Rack Ovens

Tagliavini Single and Double Rotating Rack Ovens


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Product Description

Founded in Parma, Italy, Tagliavini has been producing high-quality, high-performing baking equipment since 1934. From humble beginnings, their ovens are now used by artisan bakers, confectioners, famous chefs and well-known retail groups across Europe, Asia, Africa, South America, North America and Oceania.

The Tagliavini commercial bakery equipment range includes modular deck ovens, ovens for baking, pizza ovens, rotary rack ovens and setter style deck ovens.

When it comes to manufacturing, Tagliavini uses only the finest materials, and their workmanship is meticulous. This means their machines are reliable, perform to the very highest standards, and will last for years to come - which makes them ideally matched to the Moffat brand. Every phase of construction is also subject to painstaking inspection and rigorous quality tests.

Importantly, despite its traditional roots, Tagliavini is a company that continually looks towards the future, seeking new practices and technologies that can improve their workmanship and the performance of their products.

In 1960, for instance, Tagliavini was the only company manufacturing ovens with L-shaped tubing - which gave them a distinct advantage in terms of efficiency.  Then, in 1985, Tagliavini was one of the very first companies to manufacture electric setter ovens. And now in 2015 Tagliavini have designed a fresh new look across the range and now offer a consistent easy to use control panel for each unit.

IPLUS Rotor

Economic: Heat exchanger with a large surface area for reduced energy consumption.

Extremely compact: Requires very little installation space in relation to its production capacity.

High performance: With quality details which guarantee perfect baking. Air flow from the bottom up and stainless-steel baking chamber, front, doors and hood.

Ideal for every situation: Five speed air recirculation in the baking chamber to provide the perfect baking balance for all products from bread and pies to the most delicate and light cake.

Efficient: Horizontal air flow, in positive pressure and counter current to the fumes ensures a delicate transfer of heat to the product.

Digital control unit: Complete with weekly programmer and setup for storing from 10 to 99 baking recipes.

Flexible: Suitable for baking different sizes of bread as well as pastries/cakes.

Avant-Garde Technology

The Rotor rotary oven is the result of attentive, avant-garde technology which brings together practicality of use and minimum energy consumption. Available in gas, fuel oil or electrically powered versions, it is a versatile and robust oven to meet all needs.

Baking is brought about by the circulation of clean air, conveyed, and distributed in the chamber via adjustable conduits. Inside the baking chamber the bottom to top direction of the air flow in heat exchanger outlet heats up the bottom of the baking pans, flowing over the product to ensure optimum baking with a perfectly baked bottom.

In the COMBUSTION version, the large surface area heat exchanger exploits the horizontal air flow in counter current and positive pressure to the fumes.

The air passes through a large number of pipes accumulating heat. The combusted gases are conveyed vertically beyond the combustion cylinder in three rounds to maximize performance. The burner and the fan installed at the back of the oven are easily accessible to facilitate maintenance operations.

In the ELECTRIC version, the resistance elements of the heat exchanger, as well as having a large heat exchanging surface area, also have fins to increase the radiating surface and increase efficiency. The resistance elements are inserted from above to make replacement and maintenance operations quick and easy.

Cascade steam generators to produce large amounts of steam. The steam generator, positioned on the back wall of the baking chamber, in contact with the heat exchanger, is made up of individual cast iron elements for maximum heat accumulation and an unlimited service life. The steam generator can easily be taken out to perform extraordinary maintenance procedures.

Tagliavini Single and Double Rotating Rack OvensDetails that make the difference

  1. Door opening with patented ergonomic handle fitted on the column. This makes it possible to have the inside of the door completely free of holes, thus avoiding steam leaks. Emergency door opening device from inside the baking chamber. Control unit positioned on the left with door opening from the left (not reversible). Automatic door opening on request.
  2. The large, ventilated double window provides a full view of the trolley inside the baking chamber.
  3. The practical hinged opening ensures easy cleaning and bulb replacement. Double lighting on door porthole.
  4. Ramp down to floor level in baking chamber entrance to facilitate trolley insertion.
  5. Large stainless-steel hood with a display showing the temperature and residual baking time (optional). Steam extraction valve (automatic on request) connected to the dual-speed extractor for better drying of the product.
  6. High performance silicone seals installed on the door for longer service life and less exposure to impact during trolley loading.
  7. In standard models, automatic rack lifter to facilitate trolley insertion with hook upon request or platform for use with all types of trolley.

 

  • Insulation is guaranteed by a thick layer of glass wool panels to prevent heat loss.
  • Trolley rotation motor with inverter for gradual start-up and stopping (optional), ideal for trolleys with a high load (standard in the RT/RTE 812).

Smart

Smart - the intuitive control units. The digital control unit with SMART display comes complete with a weekly start-up programmer known as “PROSET” and space to save up to 99 baking recipes. Thanks to the USB port on the front panel, you can easily and quickly transfer recipes and upgrade the software.

  1. Tagliavini Single and Double Rotating Rack OvensControl unit and baking chamber light on / off button.
  2. Option to increase or decrease the temperature and all other parameters.
  3. “Enter” function key to access the recipe settings and enable the weekly programmer.
  4. Baking cycle start and stop function.
  5. Valve control (if automatic).
  6. Steam delivery control. The quantity of steam can be measured in seconds or liters.
  7. Adjustable baking time. Sound buzzer at end of baking cycle.
  8. Regulation of air recirculation fan speed in the baking chamber.
  9. Adjustable extractor hood speed: high/low.
  10. Preset temperature.
  11. Real temperature.

IBake

The IBAKE control panel incorporates the top level of technology in a touch screen. Installed in place of the SMART control unit, it offers all the functions listed for the smart control unit on a touch-screen. What’s more, with a simple touch you can set;

Supersaver: (for electric models) a computer to manage the energy available that can handle the energy requirements of the entire baking lab with a contract power less than the total number of utilities.

Proset: weekly programming of the daily baking cycles.

The following parameters can be monitored automatically: Temperature, partial baking times, steam inlet, recirculation fan speed, opening and closing of the steam extraction valve.

Saves up to 100 recipes


Models

  • Tagliavini RVT665E - Rotovent Electric Single Rack Rotating Convection Style Rack Oven
  • Tagliavini RVT665CG - Rotovent Gas Single Rack Rotating Convection Style Rack Oven
  • Tagliavini RT68E-D - Rotor Electric Single Rack Rotating Rack Oven (Automatic rack lift system)
  • Tagliavini RT68CG-D - Rotor Gas Single Rack Rotating Rack Oven (Automatic rack lift system)
  • Tagliavini RT68EP-D - Rotor Electric Single Rack Rotating Rack Oven (Rotating platform)
  • Tagliavini RT68CGP-D - Rotor Gas Single Rack Rotating Rack Oven (Rotating platform)
  • Tagliavini RT810CG-D - Rotor Gas Double Rack Rotating Rack Oven (Automatic rack lift system)
  • Tagliavini RT810CGP-D - Rotor Gas Double Rack Rotating Rack Oven (Rotating platform)
  • Tagliavini RT810E-D - Rotor Electric Double Rack Rotating Rack Oven (Automatic rack lift system)
  • Tagliavini RT810EP-D - Rotor Electric Double Rack Rotating Rack Oven (Rotating platform)

 

Documentation

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