Rotel Bakery Ovens
Product Description
Rotel is a unique variant of a traditional flat deck oven. Each oven chamber is independently controlled with variable temperature loading.
The tray carriage rotates via a central vertical shaft passing over top and bottom static elements providing uniform chamber heat and eliminating the requirement to turn oven trays during the bake cycle (Eliminates hot spots associated with static ovens).
3 to 8 oven chambers are available with multiple configuration options. Stone sole baking can be fitted for sour dough applications.
Key Features
- VTL – Variable temperature Loading*
- Live inbuilt steam system to each individual chamber
- Intuitive icon based touch screen controllers - Right hand side mounted with up to 99 baking programs
- Controlled energy efficiency reducing operational costs. Automatic set back / idle
- Each chamber has programmable time, temp, steam and top / bottom heat balance
- This also allows the oven to be set to bake delicate products such as meringue's etc
- 7 day automatic pre heat of all decks
- 7 day auto start manager, with auto shut down after 1 hour if no action taken
- Manual bake mode
- Low temperature bake mode
- Baking chambers constructed of stainless steel
- Tempered 10mm thick door glass
- Variation of deck size and configuration – Tall deck, Split deck, Wagon wheel etc
- SD Card programme and software upload
- System diagnostics for technician trouble shooting
- Controller fall back in the unlikely event of failure oven operates via another controller.
- Split deck or standard “wagon wheel”
- Single (mini) or double (twin) oven options
*VTL – Immediately following completion of a bake programme the oven falls back to idle set point of 160 Celsius. When a new programme is selected the oven adjusts temperature to suit. This fall back saves wasted energy maintaining an empty oven.
Touch screen controller
- Icon based category menu with up to 99 programs available
Extraction Canopy
Collects oven fumes from doors and from damper vent and ducts it into one central spigot. Significantly lower cost than inbuilt extraction canopies. Certified system by SEED (AU/NZ regulatory system).
When versatility and performance is a determining factor, but quality or reliability cannot be compromised, it is hard to go past the proven record of Rotel.
If You Are Interested In The Rotel Range of Ovens, Please Speak To One Of Our Friendly Sales Reps Or Contact Us At 0800 503 335 Or [email protected].