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Revent Rotosole
 

Availability: Out of stock

Artisan Perfection Made in Sweden.

Since 1958, Revent has been inventing functional products that help bakers get ahead. Today, they’re the no 1 rack oven producer with representatives all over the world – offering our baking technologies to bread lovers everywhere. Such as the all-new Revent Rotosole - The first rotating rack oven to bake like a deck oven.

The idea to really master artisan bread like baguettes and ciabattas in our rack ovens and still maintain the artisan feeling and characteristica of bread baked in a deck oven, pushed us to invent a solution. So we came up with the idea of a conversion, where you can place the dough in a system of soft trays. The result is a multiple deck oven but with the advantages of a rack oven.

In comparison, if you would bake the same amount of baguettes in a deck oven as with the Rotosole, you’d need two deck ovens of 10 square meters baking surface each. This proved to be a powerful idea, which not only combines the qualitative advantages of deck and rack ovens. It changes your whole baking operations since it needs less handling, less energy and less investments. But produces twice as much bread.

Revent Rotosole



If you are interested in the Revent Rotosole oven and wish to know more, give us a call at 0800 503 335 or email us at weborders@southernhospitality.co.nz to reach one of our friendly sales reps.




Technical information

The Rotosole system consists of the Rotosole Sole Unit, Rotosole Rack and special trays with cloth channels. An electric engine mounted on the roof of the oven operates the elevation of the Rotosole System.

Rotosole Rack Slightly modified system rack

  • Rotosole tray size for 724 oven:
    • 750 x 1000 (width x depth mm)
    • Baking channels across tray in 724 oven
    • Baking channels on each level: 10, 7 or 3
  • Rotosole tray size for 726 oven:
    • 457 x 762, 457 x 660 (width x depth mm)
    • Baking channels along tray in 726 oven
    • Baking channels on each level: 5 or 3

Rotosole Sole Unit

The Sole Unit is mounted inside the oven. It has a number of soles equaling the number of baking levels of the Rotosole rack. The Sole Unit is mountable in the Revent 724 and 726 rack ovens.

Operating process

The Rotosole Rack is placed into the oven. The Sole Unit is elevated when the door closes. The dough is resting in the cloth channels of the Rotosole trays. The Sole Unit is elevated and meets the bottom of the hanging cloth of the baking channels in the rack.

  • Number of sole levels: 15, 12, 10, 8.
  • Baking products: All kinds of products suitable for deck oven baking.
  • Not suitable for tin bread or flat bread


If you are interested in the Revent Rotosole oven and wish to know more, give us a call at 0800 503 335 or email us at weborders@southernhospitality.co.nz to reach one of our friendly sales reps.