Deck Ovens

Deck Ovens

We have a wide variety of deck ovens from global manufacturers such as Revent, Kolb and Europa. If you cannot find what you are looking for, give us a call at 0800 503 335 or email us at WebOrders@SouthernHospitality.co.nz

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  1. Revent Rotosole

    Artisan Perfection Made in Sweden.

    Since 1958, Revent has been inventing functional products that help bakers get ahead. Today, they’re the no 1 rack oven producer with representatives all over the world – offering our baking technologies to bread lovers everywhere. Such as the all-new Revent Rotosole - The first rotating rack oven to bake like a deck oven.

    The idea to really master artisan bread like baguettes and ciabattas in our rack ovens and still maintain the artisan feeling and characteristica of bread baked in a deck oven, pushed us to invent a solution. So we came up with the idea of a conversion, where you can place the dough in a system of soft trays. The result is a multiple deck oven but with the advantages of a rack oven.

    In comparison, if you would bake the same amount of baguettes in a deck oven as with the Rotosole, you’d need two deck ovens of 10 square meters baking surface each. This proved to be a powerful idea, which not only combines the qualitative advantages of deck and rack ovens. It changes your whole baking operations since it needs less handling, less energy and less investments. But produces twice as much bread.

    Revent Rotosole



    If you are interested in the Revent Rotosole oven and wish to know more, give us a call at 0800 503 335 or email us at weborders@southernhospitality.co.nz to reach one of our friendly sales reps.




    Technical information

    The Rotosole system consists of the Rotosole Sole Unit, Rotosole Rack and special trays with cloth channels. An electric engine mounted on the roof of the oven operates the elevation of the Rotosole System.

    Rotosole Rack Slightly modified system rack

    • Rotosole tray size for 724 oven:
      • 750 x 1000 (width x depth mm)
      • Baking channels across tray in 724 oven
      • Baking channels on each level: 10, 7 or 3
    • Rotosole tray size for 726 oven:
      • 457 x 762, 457 x 660 (width x depth mm)
      • Baking channels along tray in 726 oven
      • Baking channels on each level: 5 or 3

    Rotosole Sole Unit

    The Sole Unit is mounted inside the oven. It has a number of soles equaling the number of baking levels of the Rotosole rack. The Sole Unit is mountable in the Revent 724 and 726 rack ovens.

    Operating process

    The Rotosole Rack is placed into the oven. The Sole Unit is elevated when the door closes. The dough is resting in the cloth channels of the Rotosole trays. The Sole Unit is elevated and meets the bottom of the hanging cloth of the baking channels in the rack.

    • Number of sole levels: 15, 12, 10, 8.
    • Baking products: All kinds of products suitable for deck oven baking.
    • Not suitable for tin bread or flat bread


    If you are interested in the Revent Rotosole oven and wish to know more, give us a call at 0800 503 335 or email us at weborders@southernhospitality.co.nz to reach one of our friendly sales reps.



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  2. Revent Deck Ovens

    Although Revent is well known for their rack ovens and their vacuum cooler, their lesser known but equally great product is the Revent Deck Oven. It has an impresseive slew of features and has exceptional baking quality.

    If you are not sure this is the right product for you, give us a call at 0800 503 335 or email us at WebOrders@SouthernHospitality.co.nz and we will help you choose based on your needs.

    Features

    • Total Cost of Ownership
      • Wide variety of sizes rendering a more efficient use of floor space.
      • Built-in steam system. No external boiler.
      • Maximized heat transfer through porous clay stone.
      • Oven chamber door with glass windows.
      • Automatic damper.
      • Programmable easy to use touch control panel.
      • Ergonomic and safe handles.
      • Pull-out shelf supporting loading process just when you need it.
      • Automatic start feature.
      • Optimized energy efficiency through:
        • Individually controlled decks
        • Heat reflecting glass windows
      • Low service costs.
      • Quick and easy installation.
      • Flexible power supply.
      • Oven chamber door with glass windows pivoting upwards and inwards frees space in front of the oven.
      • Convenient bottom shelf for easy reach of supplies.*
      • Pull-out shelf supporting loading process just when you need it.*
      • Oven legs with castors enabling easy cleaning.
      • Only one shelf delivered with oven. Second shelf is optional.
    • Baking quality
      • Superb artisan quality of the baked product.
      • Even bake throughout the chamber secured through:
        • Porous natural clay hearth stones
        • 3 zone heat regulation
      • Temperature range up to 400° C for flatbread
    • Options
      • Low Crown: internal height 210 mm. Standard is High Crown: internal height 245 mm.
      • Underbult prover with steam generator.
      • Extra pull-out bottom shelf.
      • Grid for oven chamber sole.
      • Case with movable shelf support allows for different case size combinations.
      • Standard option: 16 shelf supports.
      • Automatic humidity control.
    • Utility Requirements
      • Electrical: available in 3-phase voltages
      • Water Supply: 1/2” NPT, 1-6 bar, pH 7.5-8.5, dH 4˚-7˚
      • Ventilation
        • Oven chamber exhaust: : ø 100 mm
        • Oven damper exhaust: ø 100 mm
        • Canopy evacuation capacity 200m3/h per oven deck recommmended

    If you are not sure this is the right product for you, give us a call at 0800 503 335 or email us at WebOrders@SouthernHospitality.co.nz and we will help you choose based on your needs.

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  3. Kolb Deck Ovens

    Kolb deeply believe that quality is the power for a company to grow. Swiss quality at unbeatable price will always remains their first priority to serve our customers.

    Kolb's aim is to supply to customers in the area with much more affordable options. Since then Swiss quality at unbeatable price has been the commitment of the Kolb Huizhou team.

    Without any doubt, continuous innovation, smart product design, stable quality, outstanding energy efficiency, and customer-oriented services are the key ingredients that have made Kolb Huizhou different from the competition. Kolb Huizhou's equipment is helping bakers in more than 40 countries all over the world to deliver great products to their clients around the clock.

    We are pleased to bring an updated range of KOLB in-store baking solutions to suit your individual needs in the bakery. Thanks to a modular design, tailor-made combinations with KOLB ATOLL convection oven, KOLB Laguna deck oven, KOLB pizza oven with proofer and retarder proofer underbase can be created. The combination oven can be equipped with a steam condenser hood.

    Kolb


    Southern Hospitality Are Able To Source Kolb's Laguna Deck Oven Range. We Will Work With You To Sort Out All Your Baking Equipment Needs And Find The Right Product For You. Give Us A Call At 0800 503 335 Or Email Us At weborders@southernhospitality.co.nz To Speak To One Of Our Friendly Sales Reps.


    Kolb Laguna Deck Oven

    Kolb

    The Deck Oven Laguna is the most recognized professional baking oven in Kolb's product portfolio, featuring no baking tray rotation, low running cost, smart configuration and continuous innovation. Laguna is the preferred oven for a lot of open-kitchen bakeries, which becomes a key element of the shop image. As the major component of Kolb's open kitchen bakery concept, Laguna is ideal for high quality baked foods.

    The Laguna Deck Oven come in two options. The 4 deck and the 3 deck and four different sizes.

    • Special heating element design, optimizing baking result
    • Remarkable stability, low maintenance cost, to ensure working efficiency
    • Special heat protected glass door, designed for easy observation and premium image
    • Powerful steam system, adjustable temperature, energy saving and easy to operate
    • Outstanding insulation, high quality stone, energy saving
    • Modular design with different deck height, different combinations to meet your needs
    • Stainless steel structure, built for life time
    • Optional: fully programmable PCB and USB, ideal for bakery chains
    Model (on trolley) L4-138/80 L3-138/80 L2-138/80
    Number of Baking Chambers 4 3 3
    Baking Chamber Interior Dimensions (WxD)(mm) 1430x920 1430x920 1430x920
    Total Oven Tray Capacity 12 (720x450) 9 (720x450) 6 (720x450)
    Outside Dimensions No Hood
    (WxDxH) mm
    1755x1420x1965   1755x1420x1840   1755x1420x1785  
    Outside Dimensions with Hood
    (WxDxH) mm
    1755x1790x2125   1755x1790x2030   1755x1790x1945  
    Voltage(V) 400v/50-60Hz/3ph 400v/50-60Hz/3ph 400v/50-60Hz/3ph
    Power & Current 41.2Kw 27.9Kw ww.6Kw
    Approx.Weight(kg) 944 837 625

    We also sell the Kolb Atoll Speed 320, you can view it here.

    Based on these specifications, you can choose the deck oven that suits your bakery needs best. Please contact a friendly sales rep at 0800 503 335 or or email us at WebOrders@SouthernHospitality.co.nz.

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  4. Europa Deck Oven Range

    EUROPA'S Experimentation and research have always represented the principal means to achieve the company's primary objective: "anticipate and satisfy the customer requirements".

    Established in 1990, EUROPA is a company specialized in the production of OVENS and equipment for BREAD, PASTRY and PIZZA.

    The strong entrepreneurship of the company's management, the long experience of a dynamic team of qualified technicians and the professional competence of a closely-knit workgroup always ready to foresee the real market requirements, permitted this company to grow up rapidly and establish itself over the main international markets.

    EUROPA in recent years has consolidated world-wide its own position thanks to a constant renewal of the range with increasingly more advanced products. It continues to grow year by year, increasing its presence both in Italy and abroad, relying on a strong mark which is synonymous of QUALITY and MODERNITY and thanks to a loyal and specialized distributors network, always ready to satisfy all the needs of the customers.

    Southern Hospitality are able to source the entire range of Europa deck ovens. We will work with you to sort out all your baking equipment needs and find the right product for you. Give us a call at 0800 503 335 or email us at WEBORDERS@SOUTHERNHOSPITALITY.CO.NZ to speak to one of our friendly sales reps.

    Europa stock a wide variety of deck ovens suitable for baking, pastries and pizza. Each deck oven has been designed to suit each of these uses and we will work with you to pick the best deck oven to suit the needs of your establishment.

    Europa Deck Oven Range

    This range of Europa Deck Ovens features a broad range of uses from pizza Making to baking to pastry making.Each deck oven have their own individual specifications. For full specifications and specific details please speak to your rep.



    Marconi Range.

    THE MARCONI New Edition ELECTRIC DECK OVEN have become in years a real point of reference for its category: elegant and high impact DESIGN, the latest generation of TECHNOLOGY and highest QUALITY of materials.

    Accurate studies on the shape and the position of the heating elements, on the composition of the baking soles, on the type of insulation, on the POWER DIGITAL CONTROL SYSTEMS and on the exploitation of the thermal inertia, have allowed us to reach drastic reduction of energy consumptions, improving on the minimum values reached in today's market lower than 1,8kW/m2!

    • "NEW GENERATION" ELECTRIC DECK OVENS designed for continuous bakings cycle with an average consumption less than 2kW/m2
    • Available in 36 models with 3/4/5 decks and 1/2/3/4 doors. You can view the data sheet here
    • JUNIOR series (JR) for small bakeries or installations with visible oven by customers
    • Standard : independent DIGITAL PANELS (1 per deck) with LCD screen and LED display (1 temperature and 2 power percentages CEILING/FLOOR), 30 programs, intelligent consumption manager , "extra" or "economy" function


    Leonadro Range

    LEONARDO New Edition means evolution of tradition, stability and flexibility, a history and a future : STEAM TUBE DECK OVENS that are a proven success for over 20 years for us and our customers, highest reliability for a safe investment over time. Reduced consumptions over 30% compared with brick tube ovens, with excellent quality and baking performances on both small and large pieces, ideal either for artisan productions or industrial baking process with automatic loading systems.

    • "NEW GENERATION" STEAM TUBE DECK OVENS with excellent thermal efficienty guaranteed by large steam tubes (diameter of 35mm and 5,5mm thickness), low consumptions and continuous bakings with no drops in temperatures
    • Available in 35 different models with 3/4/5 decks and 1/2/3/4 doors. You can view the data sheet here
    • Available with GAS, LPG, GASOIL burner or in the new version LEONARDO Green Edition with PELLETS feeding
    • Available COMBINED versions (LEONARDO PLUS) with ELECTRIC 4th DECK


    Venturi Range

    CYCLOTERMIC OVENS VENTURI guarantee baking quality and working flexibility, thanks to the possibility to bake products that need different temperatures in short times: the hot air circuits, inside the baking soles, produce an excellent push-up on products, making these ovens ideal for small pieces with continuous baking cycle.

    These are ovens that have made the history in the field of bakery, and thanks to their VERSATILITY, it can become the right solution even for modern bakeries where the variety of the products has become a strong point.

    • CYCLOTHERMIC OVENS for bread and pastry 
    • Available in 8 different models with 3/4 decks and 2/3 doors. You can view the data sheet here
    • Available with GAS, LPG, GASOIL burner
    • Standard : user-friendly DIGITAL control panel, independent STEAM GENERATORS, powered, heated by combustion fumes, HIGHER UPPER DECK (240mm) for special products, thoughened glass doors, upwards opening and "automatic" opening/closing mechanism  with the entry of the setter, shovel or loader, high thermal efficiency cement soles, HOOD with exhauster and manual steam dampers, Stainless steel front and main parts


    Volta Range

    VOLTA New Edition represents a turning point in baking : "NEW GENERATION" DECK OVENS combining the EFFICIENCY of rack ovens' loading and unloading operations, together with the BAKING quality that only a deck ovens can guarantee.   

    They ensure important savings in time and they reduce the production costs (loading/unloading times reduction, 1 single person can load/unload the oven in just 1 minute)

    Thanks to 3 different multiple loading SYSTEMS it is possible to make easy and quick STONE BAKINGS using the MULIPLE LOADER WITH SETTERS (available both MANUAL and AUTOMATIC) or BAKINGS ON TRAYS, always with an excellent sole effect, with its handy TROLLEY.

    The combination with the AUTOMATIC LOADER allows to a single person to manage more ovens alone. This is the CONCEPT suitable both for SPECIFIC PRODUCTIONS (baguettes, ciabatta...) and INDUSTRIAL PROCESSES (ideal alternative to the expensive and very bulky tunnel ovens).

    View the data sheet here



    Edison Range

    THE "MULTIPURPOSE" ELECTRIC MODULAR OVENS series is popular all over the world : models from 2/3/4/6 TRAYS each chamber, with possibility of laying till 5 chambers, more than 50 baking solutions for PASTRY SHOPS, BAKERIES, HOTELS, FAST-FOOD, RESTAURANTS AND PIZZERIAS.

    • 3 KIND OF BAKING CHAMBERS : PASTRY chambers (PS), BREAD chambers (PA) complete with STEAM GENERATOR, powered PIZZA chambers (PZ) (0-400°C)

    Edison Pizza

    Professional ELECTRIC MODULAR OVENS for PIZZERIAS, available in different models with a capacity from 4 to 10 pizza each chamber, possibility of laying till 4 CHAMBERS maximum.

    Baking chambers are specifically designed for PIZZA baking with appropriate heating elements (0-400°C) for continuos short baking cycles, equipped with solid stainless steel doors, heat-keeping screen and refractory baking soles for pizza baking.



    Formula Pizza

    FORMULA PIZZA is the new line of MONOBLOCK ELECTRIC OVENS with 1 or 2 decks. Ovens for shops, ideal to bake or to heat PIZZA, PASTRY & FOOD, they are designed to satisfy the needs of small pizzerias, or simply as small multipurpose ovens for bars and restaurants.

    COMPACT, MODERN, ESSENTIAL for an use that seeks semplicity and functionality.

    Available in different models, from 4 to 6 pizza each deck.

    • ELECTROMECHANICAL PANEL with visualization of 1 TEMPERATURE and separate regulation of the ceiling/floor power. 
    • STAINLESS STEEL DOORS with downwards opening
    • Stainlees steel armoured heating elements 
    • Refractory sole for pizza
    • STAINLESS STEEL front


    Southern Hospitality will work with you to sort out all your baking equipment needs and find the right product for you. Give us a call at 0800 503 335 or email us at WEBORDERS@SOUTHERNHOSPITALITY.CO.NZ to speak to one of our friendly sales reps.

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