Sophia Tea Spoon Pack of 12

These Sophia Tea Spoons are made with high-quality 18/10 stainless steel, these spoons are durable, rust-resistant, and easy to maintain. The Sophia range boasts a timeless design that blends tradition with sophistication. The elegant lines and fashionable styling of the tea spoons make them a statement piece that will enhance any dining experience.

The polished mirror finish of the Sophia Tea Spoon Pack of 12 gives them a shiny and luxurious appearance, making them an ideal choice for high-end restaurants, hotels, and events. The teaspoons are perfect for stirring and serving hot beverages, including tea, coffee, and hot chocolate.

Features

• Quantity: 1 box of 12 teaspoons (price per dozen)
• Product Type: 18/10 stainless steel, which is durable, rust-resistant, and easy to clean
• The timeless pattern of the Sophia range features classic elegance and a modern style
• Polished mirror finish for a luxurious and shiny appearance
• Perfectly balanced and comfortable to grip for easy handling and use
• Ideal for stirring and serving hot beverages, such as tea, coffee, and hot chocolate
• Suitable for use in upscale restaurants, hotels, and events

Stainless Steel Cutlery Care and Selection

Steel is an alloy of Iron and Carbon. To provide resistance to corrosion, Chromium and Nickel are added to make Stainless Steel. The percentage of alloys added is reflected in their definitions: 18/10 = 18% Chrome/10% Nickel—this mix provides the best quality commercial stainless steel cutlery. 18/10 is softer than 18/0 (18% chrome, 0% nickel), so knife blades are made of the harder 18/0 to enable the edge to be kept sharp. Due to this fact, the knife blade needs the most care, as it lacks Nickel protection.

Prolonged exposure to food acids, chloride (e.g., mustard, salt, eggs, jam) and moisture can cause pitting and staining. Rinsing in warm water will help to remove heavy soil build-up, but prolonged rinsing, and in particular, leaving cutlery in the dishwasher damp for lengthy periods should be avoided, as the corrosion resistance is reduced while cutlery is wet. Cutlery should be removed, dried and stored in dry conditions as soon as possible.

A mild abrasive or metal polish will remove discolourations, and water stains can be removed by applying alcohol or salad oil. To keep the shine on the cutlery, use a sponge with white vinegar.