Olivia Dessert Knife Pack of 12

These Olivia Dessert Knives are made from high-quality 18/10 stainless steel, these dessert knives are both durable and elegant, providing a premium dining experience that your customers will love.

Olivia is an exclusive premium luxury cutlery brand, with a contemporary design that features elegant lines and fashionable styling. The sophisticated look of these knives will elevate any dessert presentation, making it a statement that's sure to impress your guests. The 18/10 stainless steel construction ensures that these knives are highly durable and resistant to wear and tear, making them ideal for frequent use.

Features

• Quantity: 1 box of 12 dessert knives (Price per dozen)
• Material: 18/10 Stainless Steel
• Exclusive premium luxury cutlery brand
• Contemporary design with elegant lines and fashionable styling
• Highly durable construction ensures long-lasting use
• Perfect for enhancing any dessert presentation at upscale events, restaurants or cafes
• Adds a touch of sophistication and elegance to any table setting

Stainless Steel Cutlery Care and Selection

Steel is an alloy of Iron and Carbon. To provide resistance to corrosion, Chromium and Nickel are added to make Stainless Steel. The percentage of alloys added is reflected in their definitions: 18/10 = 18% Chrome/10% Nickel—this mix provides the best quality commercial stainless steel cutlery. 18/10 is actually softer than 18/0 (18% chrome, 0% nickel), so knife blades are made of the harder 18/0 to enable the edge to be kept sharp. Due to this fact, the knife blade needs the most care, as it lacks Nickel protection.

Prolonged exposure to food acids, chloride (e.g., mustard, salt, eggs, jam) and moisture can cause pitting and staining. Rinsing in warm water will help to remove heavy soil buildup, but prolonged rinsing, and in particular, leaving cutlery in the dishwasher damp for lengthy periods should be avoided, as the resistance to corrosion is reduced while cutlery is wet. Cutlery should be removed, dried and stored in dry conditions as soon as possible.

A mild abrasive or metal polish will remove discolourations, and water stains can be removed by applying alcohol or salad oil. To keep the shine on cutlery, use a sponge with white vinegar.