Mia Dessert Fork Pack of 12

These Mia Dessert Forks are made from high-quality 18/10 (304) stainless steel, these forks are durable, corrosion-resistant, and long-lasting. Mia Dessert Fork features a sleek and modern design that adds a subtle touch of sophistication to your table setting. The weight of each fork is 50gm, providing a comfortable and sturdy grip for the user.

Each box contains 12 forks, making them a great value for any business. Prices are per dozen, so you can order as many boxes as you need to accommodate your business's needs. Mia Dessert Forks are versatile and perfect for a variety of desserts, making them a great choice for any business that serves desserts or pastries. They are also easy to clean, either by hand or in a dishwasher.

Features

• High-quality material: Made from 18/10 (304) stainless steel, these forks are durable, corrosion-resistant, and long-lasting.
• Sleek and modern design: Mia Dessert Forks feature a sleek and modern design that adds a subtle touch of sophistication to any table setting.
• Comfortable grip: The weight of each fork is 50gm, providing a comfortable and sturdy grip for the user.
• Pack of 12: Each box contains 12 forks, making them a great value for businesses that need a larger quantity of forks.
• Easy to clean: Mia Dessert Forks are easy to clean, either by hand or in a dishwasher.
• Versatile: These forks are perfect for a variety of desserts and pastries, making them a great choice for any business that serves these items.
• The sleek and modern design of these forks makes them suitable for both formal and casual occasions. They can be used in restaurants, cafes, hotels, and other food service establishments.

Stainless Steel Cutlery Care and Selection

Steel is an alloy of Iron and Carbon. To provide resistance to corrosion, Chromium and Nickel are added to make Stainless Steel. The percentage of alloys added is reflected in their definitions: 18/10 = 18% Chrome/10% Nickel—this mix provides the best quality commercial stainless steel cutlery. 18/10 is actually softer than 18/0 (18% chrome, 0% nickel), so knife blades are made of the harder 18/0 to enable the edge to be kept sharp. Due to this fact, the knife blade needs the most care, as it lacks Nickel protection.

Prolonged exposure to food acids, chloride (e.g., mustard, salt, eggs, jam) and moisture can cause pitting and staining. Rinsing in warm water will help to remove heavy soil buildup, but prolonged rinsing, and in particular, leaving cutlery in the dishwasher damp for lengthy periods should be avoided, as the resistance to corrosion is reduced while cutlery is wet. Cutlery should be removed, dried and stored in dry conditions as soon as possible.

A mild abrasive or metal polish will remove discolourations, and water stains can be removed by applying alcohol or salad oil. To keep the shine on the cutlery, use a sponge with white vinegar.