Luna Table Fork Pack of 12

These Luna Table Forks are a versatile and stylish addition to any table setting. With its simple and streamlined design, Luna blends functionality with tradition, making it suitable for a wide range of occasions, from casual meals to formal events.

Crafted from high-quality 18/0 stainless steel, these forks are durable and resistant to corrosion, ensuring they will last for years to come. The mirror finish adds a touch of elegance, making the Luna Table Forks an excellent choice for fine dining experiences.

Features

• The simple and modern design of the Luna Table Fork adds a touch of refinement to any table setting, without being overly formal or pretentious.
• The 18/0 stainless steel construction ensures that the forks are both durable and easy to maintain, with resistance to corrosion and staining.
• The mirror finish of the Luna Table Forks adds an elegant shine that is sure to impress guests and elevate the overall dining experience.
• The comfortable grip of the forks provides a pleasant and secure hold.

Stainless Steel Cutlery Care and Selection

Steel is an alloy of Iron and Carbon. To provide resistance to corrosion, Chromium and Nickel are added to make Stainless Steel. The percentage of alloys added is reflected in their definitions: 18/10 = 18% Chrome/10% Nickel-this mix provides the best quality commercial stainless steel cutlery. 18/10 is actually softer than 18/0 (18% chrome, 0% nickel), so knife blades are made of the harder 18/0 to enable the edge to be kept sharp. Due to this fact, the knife blade needs the most care, as it lacks Nickel protection.

Prolonged exposure to food acids, chloride (e.g., mustard, salt, eggs, jam) and moisture can cause pitting and staining. Rinsing in warm water will help to remove heavy soil buildup, but prolonged rinsing, and in particular, leaving cutlery in the dishwasher damp for lengthy periods should be avoided, as the resistance to corrosion is reduced while cutlery is wet. Cutlery should be removed, dried and stored in dry conditions as soon as possible.

A mild abrasive or metal polish will remove discolourations, and water stains can be removed by applying alcohol or salad oil. To keep the shine on the cutlery, use a sponge with white vinegar.