Sola

Quantity: 1 box of 12 forks

Product Type: 18/0 Stainless Steel

Prices are per dozen

A simple streamlined design that blends functionality with tradition. Its mirror finish and basic modern approach to design makes Luna a refined companion, where sophistication is not essential. The Luna range is replacing our Luxor cutlery line.

Stainless Steel Cutlery Care and Selection

Steel is an alloy of Iron and Carbon. To provide resistance to corrosion, Chromium and Nickel are added to make Stainless Steel. The percentage of alloys added is reflected in their definitions: 18/10 = 18% Chrome/10% Nickel-this mix provides the best quality commercial stainless steel cutlery. 18/10 is actually softer than 18/0 (18% chrome, 0% nickel), so knife blades are made of the harder 18/0 to enable the edge to be kept sharp. Due to this fact, the knife blade needs the most care, as it lacks the Nickel protection.

Prolonged exposure to food acids, chloride (e.g., mustard, salt, eggs, jam) and moisture can cause pitting and staining. Rinsing in warm water will help to remove heavy soil build up, but prolonged rinsing, and in particular, leaving cutlery in the dishwasher damp for lengthy periods should be avoided, as the resistance to corrosion is reduced while cutlery is wet. Cutlery should be removed, dried and stored in dry conditions as soon as possible.

A mild abrasive or metal polish will remove discolorations, and water stains can be removed by applying alcohol or salad oil. To keep the shine on cutlery, use a sponge with white vinegar.

Image above is only representative of range.

Quantity: 1 box of 12 teaspoons

Product Type: 18/0 Stainless Steel

Prices are per dozen

A simple streamlined design that blends functionality with tradition. Its mirror finish and basic modern approach to design makes Luna a refined companion, where sophistication is not essential. The Luna range is replacing our Luxor cutlery line.

Stainless Steel Cutlery Care and Selection

Steel is an alloy of Iron and Carbon. To provide resistance to corrosion, Chromium and Nickel are added to make Stainless Steel. The percentage of alloys added is reflected in their definitions: 18/10 = 18% Chrome/10% Nickel-this mix provides the best quality commercial stainless steel cutlery. 18/10 is actually softer than 18/0 (18% chrome, 0% nickel), so knife blades are made of the harder 18/0 to enable the edge to be kept sharp. Due to this fact, the knife blade needs the most care, as it lacks the Nickel protection.

Prolonged exposure to food acids, chloride (e.g., mustard, salt, eggs, jam) and moisture can cause pitting and staining. Rinsing in warm water will help to remove heavy soil build up, but prolonged rinsing, and in particular, leaving cutlery in the dishwasher damp for lengthy periods should be avoided, as the resistance to corrosion is reduced while cutlery is wet. Cutlery should be removed, dried and stored in dry conditions as soon as possible.

A mild abrasive or metal polish will remove discolorations, and water stains can be removed by applying alcohol or salad oil. To keep the shine on cutlery, use a sponge with white vinegar.

Image above is only representative of range.

Quantity: 1 box of 12 knives

Product Type: 18/0 Stainless Steel

Prices are per dozen

A simple streamlined design that blends functionality with tradition. Its mirror finish and basic modern approach to design makes Luna a refined companion, where sophistication is not essential. The Luna range is replacing our Luxor cutlery line.

Stainless Steel Cutlery Care and Selection

Steel is an alloy of Iron and Carbon. To provide resistance to corrosion, Chromium and Nickel are added to make Stainless Steel. The percentage of alloys added is reflected in their definitions: 18/10 = 18% Chrome/10% Nickel-this mix provides the best quality commercial stainless steel cutlery. 18/10 is actually softer than 18/0 (18% chrome, 0% nickel), so knife blades are made of the harder 18/0 to enable the edge to be kept sharp. Due to this fact, the knife blade needs the most care, as it lacks the Nickel protection.

Prolonged exposure to food acids, chloride (e.g., mustard, salt, eggs, jam) and moisture can cause pitting and staining. Rinsing in warm water will help to remove heavy soil build up, but prolonged rinsing, and in particular, leaving cutlery in the dishwasher damp for lengthy periods should be avoided, as the resistance to corrosion is reduced while cutlery is wet. Cutlery should be removed, dried and stored in dry conditions as soon as possible.

A mild abrasive or metal polish will remove discolorations, and water stains can be removed by applying alcohol or salad oil. To keep the shine on cutlery, use a sponge with white vinegar.

Image above is only representative of range.

Quantity: 1 box of 12 dessert spoons

Product Type: 18/0 Stainless Steel

Prices are per dozen

A simple streamlined design that blends functionality with tradition. Its mirror finish and basic modern approach to design makes Luna a refined companion, where sophistication is not essential. The Luna range is replacing our Luxor cutlery line.

Stainless Steel Cutlery Care and Selection

Steel is an alloy of Iron and Carbon. To provide resistance to corrosion, Chromium and Nickel are added to make Stainless Steel. The percentage of alloys added is reflected in their definitions: 18/10 = 18% Chrome/10% Nickel-this mix provides the best quality commercial stainless steel cutlery. 18/10 is actually softer than 18/0 (18% chrome, 0% nickel), so knife blades are made of the harder 18/0 to enable the edge to be kept sharp. Due to this fact, the knife blade needs the most care, as it lacks the Nickel protection.

Prolonged exposure to food acids, chloride (e.g., mustard, salt, eggs, jam) and moisture can cause pitting and staining. Rinsing in warm water will help to remove heavy soil build up, but prolonged rinsing, and in particular, leaving cutlery in the dishwasher damp for lengthy periods should be avoided, as the resistance to corrosion is reduced while cutlery is wet. Cutlery should be removed, dried and stored in dry conditions as soon as possible.

A mild abrasive or metal polish will remove discolorations, and water stains can be removed by applying alcohol or salad oil. To keep the shine on cutlery, use a sponge with white vinegar.

Image above is only representative of range.

Quantity: 1 box of 12 forks

Product Type: 18/10 Stainless Steel

Mia is a sleek and modern design which adds a subtle touch to your table. Founded in the Netherlands, Sola has been offering a wide range of cutlery products for the past 92 years. The factory offers many different styles, varying from classic to contemporary designs in stainless steel, silver-plated and sterling silver in different price-levels. New designs based on the latest trends are regularly being introduced.

Price per dozen.

Stainless Steel Cutlery Care and Selection

Steel is an alloy of Iron and Carbon. To provide resistance to corrosion, Chromium and Nickel are added to make Stainless Steel. The percentage of alloys added is reflected in their definitions: 18/10 = 18% Chrome/10% Nickel—this mix provides the best quality commercial stainless steel cutlery. 18/10 is actually softer than 18/0 (18% chrome, 0% nickel), so knife blades are made of the harder 18/0 to enable the edge to be kept sharp. Due to this fact, the knife blade needs the most care, as it lacks the Nickel protection.

Prolonged exposure to food acids, chloride (e.g., mustard, salt, eggs, jam) and moisture can cause pitting and staining. Rinsing in warm water will help to remove heavy soil build up, but prolonged rinsing, and in particular, leaving cutlery in the dishwasher damp for lengthy periods should be avoided, as the resistance to corrosion is reduced while cutlery is wet. Cutlery should be removed, dried and stored in dry conditions as soon as possible.

A mild abrasive or metal polish will remove discolorations, and water stains can be removed by applying alcohol or salad oil. To keep the shine on cutlery, use a sponge with white vinegar.

Image above is only representative of range.

Quantity: 1 box of 12 knives

Product Type: 18/10 Stainless Steel

Mia is a sleek and modern design which adds a subtle touch to your table. Founded in the Netherlands, Sola has been offering a wide range of cutlery products for the past 92 years. The factory offers many different styles, varying from classic to contemporary designs in stainless steel, silver-plated and sterling silver in different price-levels. New designs based on the latest trends are regularly being introduced.

Price per dozen.

Stainless Steel Cutlery Care and Selection

Steel is an alloy of Iron and Carbon. To provide resistance to corrosion, Chromium and Nickel are added to make Stainless Steel. The percentage of alloys added is reflected in their definitions: 18/10 = 18% Chrome/10% Nickel—this mix provides the best quality commercial stainless steel cutlery. 18/10 is actually softer than 18/0 (18% chrome, 0% nickel), so knife blades are made of the harder 18/0 to enable the edge to be kept sharp. Due to this fact, the knife blade needs the most care, as it lacks the Nickel protection.

Prolonged exposure to food acids, chloride (e.g., mustard, salt, eggs, jam) and moisture can cause pitting and staining. Rinsing in warm water will help to remove heavy soil build up, but prolonged rinsing, and in particular, leaving cutlery in the dishwasher damp for lengthy periods should be avoided, as the resistance to corrosion is reduced while cutlery is wet. Cutlery should be removed, dried and stored in dry conditions as soon as possible.

A mild abrasive or metal polish will remove discolorations, and water stains can be removed by applying alcohol or salad oil. To keep the shine on cutlery, use a sponge with white vinegar.

Image above is only representative of range.

Quantity: 1 box of 12 soup spoons

Product Type: 18/0 Stainless Steel

Prices are per dozen

A simple streamlined design that blends functionality with tradition. Its mirror finish and basic modern approach to design makes Luna a refined companion, where sophistication is not essential. The Luna range is replacing our Luxor cutlery line.

Stainless Steel Cutlery Care and Selection

Steel is an alloy of Iron and Carbon. To provide resistance to corrosion, Chromium and Nickel are added to make Stainless Steel. The percentage of alloys added is reflected in their definitions: 18/10 = 18% Chrome/10% Nickel-this mix provides the best quality commercial stainless steel cutlery. 18/10 is actually softer than 18/0 (18% chrome, 0% nickel), so knife blades are made of the harder 18/0 to enable the edge to be kept sharp. Due to this fact, the knife blade needs the most care, as it lacks the Nickel protection.

Prolonged exposure to food acids, chloride (e.g., mustard, salt, eggs, jam) and moisture can cause pitting and staining. Rinsing in warm water will help to remove heavy soil build up, but prolonged rinsing, and in particular, leaving cutlery in the dishwasher damp for lengthy periods should be avoided, as the resistance to corrosion is reduced while cutlery is wet. Cutlery should be removed, dried and stored in dry conditions as soon as possible.

A mild abrasive or metal polish will remove discolorations, and water stains can be removed by applying alcohol or salad oil. To keep the shine on cutlery, use a sponge with white vinegar.

Image above is only representative of range.

Quantity: 1 box of 12 dessert forks

Product Type: 18/0 Stainless Steel

Prices are per dozen

A simple streamlined design that blends functionality with tradition. Its mirror finish and basic modern approach to design makes Luna a refined companion, where sophistication is not essential. The Luna range is replacing our Luxor cutlery line.

Stainless Steel Cutlery Care and Selection

Steel is an alloy of Iron and Carbon. To provide resistance to corrosion, Chromium and Nickel are added to make Stainless Steel. The percentage of alloys added is reflected in their definitions: 18/10 = 18% Chrome/10% Nickel-this mix provides the best quality commercial stainless steel cutlery. 18/10 is actually softer than 18/0 (18% chrome, 0% nickel), so knife blades are made of the harder 18/0 to enable the edge to be kept sharp. Due to this fact, the knife blade needs the most care, as it lacks the Nickel protection.

Prolonged exposure to food acids, chloride (e.g., mustard, salt, eggs, jam) and moisture can cause pitting and staining. Rinsing in warm water will help to remove heavy soil build up, but prolonged rinsing, and in particular, leaving cutlery in the dishwasher damp for lengthy periods should be avoided, as the resistance to corrosion is reduced while cutlery is wet. Cutlery should be removed, dried and stored in dry conditions as soon as possible.

A mild abrasive or metal polish will remove discolorations, and water stains can be removed by applying alcohol or salad oil. To keep the shine on cutlery, use a sponge with white vinegar.

Image above is only representative of range.

Quantity: 1 box of 12 forks

Product Type: 18/10 Stainless Steel

Our exclusive Premium luxury cutlery brand. Accolade cutlery represents high quality commercial cutlery with elegant designs; perfect for enhancing any dining experience. Olivia is a contemporary design with elegant lines and fashionable styling to make a statement.

Price per dozen.

Stainless Steel Cutlery Care and Selection

Steel is an alloy of Iron and Carbon. To provide resistance to corrosion, Chromium and Nickel are added to make Stainless Steel. The percentage of alloys added is reflected in their definitions: 18/10 = 18% Chrome/10% Nickel—this mix provides the best quality commercial stainless steel cutlery. 18/10 is actually softer than 18/0 (18% chrome, 0% nickel), so knife blades are made of the harder 18/0 to enable the edge to be kept sharp. Due to this fact, the knife blade needs the most care, as it lacks the Nickel protection.

Prolonged exposure to food acids, chloride (e.g., mustard, salt, eggs, jam) and moisture can cause pitting and staining. Rinsing in warm water will help to remove heavy soil build up, but prolonged rinsing, and in particular, leaving cutlery in the dishwasher damp for lengthy periods should be avoided, as the resistance to corrosion is reduced while cutlery is wet. Cutlery should be removed, dried and stored in dry conditions as soon as possible.

A mild abrasive or metal polish will remove discolorations, and water stains can be removed by applying alcohol or salad oil. To keep the shine on cutlery, use a sponge with white vinegar.

Image above is only representative of range.