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Revent Round Series
 

Availability: Out of stock

The Revent One26 Round Single Rack Oven and the One39 Round Mini Oven have the smallest required footprint in the industry with a 45% reduction in footprint. It is world leading when it comes to efficiency and bakes everything without adjustments. Both models are available in Gas or Electrically heated.

Features

  • Bakes everything without adjustments.
  • New revolutionizing RTCC (Round Total Convection Control) system ensuring:
    • Minimized weight loss
    • Even bake
    • Perfectly even coloured products
    • Maximized bread volume
  • New light weight RHVS (Round High Volume Steam) system easy to clean and ensuring:
    • Excellent texture
    • Excellent crust
  • Perfect bake without rejects.
  • Reduced equipment footprint opens up new possibilities for small spaces.
  • The oven is designed for 24/7 production based on the experience from our earlier 700 series.
  • Most flexible choice for a diversified bakery assortment.
  • Simple handling with self-instructive and angled GIAC touch control panel.
  • Sliding door easy to handle and reducing risk for burn injuries.
  • Multiple-alarm system allowing for up to four different products to be baked at once.
  • World leading energy efficiency through:
    • Round baking chamber minimizing heated air volume
    • New patented Revent Heat Exchanger and modulating burner with high efficiency (89,5%) according to DIN 8766
    • Energy save mode
    • New High Tech Insulation
  • Minimized service cost.
  • Oven designed in sections ensuring fast installation and access through standard dimensioned doorways. Baking within a couple of hours.


If you are interested in the Revent Round ovens and wish to know more, give us a call at 0800 503 335 or email us at [email protected] to reach one of our friendly sales reps.



Technical information

  • Temperature range: 35-300°C
  • One-piece shipment without skid.
  • Triple glass door.
  • Stainless steel design.
  • Automatic steam and damper control.
  • Reduced environmental impact through recycling of all used parts.
  • Oven can be splitted apart in sections for access through an opening of 900x1400 cm. Assistance from factory required.
  • Ventilation
    • Over Pressure Duct: through canopy
    • Oven Damper Exhaust: Overpressure is directed from the flue outlet to the back of the canopy.
    • Canopy Port: ø 150 mm
    • Please contact factory if chimney is not straight
  • Revent ONE26 Round Single Rack Oven
    • Minimum intake opening: 1320x1450 mm
    • Minimum section tilt-up height and recommended service height: 2540 mm
    • Swing diameter: 895 mm
    • Max load for rack lift: 200 kg
    • Steam generation 3 litres /20 sec at 250°C
    • Required canopy evacuation: 1500 m3/h
  • Revent ONE39 Round Mini Oven
    • Minimum intake opening: 1050x1400 mm
    • Minimum section tilt-up height and recommended service height: 2388 mm
    • Swing diameter: 830 mm
    • Steam generation: 1.3 litre/20 sec at 250°C
    • World leading energy efficiency with LID™ technology and minimized heat bridges.
    • Stainless steel tubular electrical heaters.
    • Required canopy evacuation: 600 m3/h


If you are interested in the Revent Round ovens and wish to know more, give us a call at 0800 503 335 or email us at [email protected] to reach one of our friendly sales reps.