More Views

Revent Deck Ovens
 

Availability: Out of stock

Although Revent is well known for their rack ovens and their vacuum cooler, their lesser known but equally great product is the Revent Deck Oven. It has an impresseive slew of features and has exceptional baking quality.

If you are not sure this is the right product for you, give us a call at 0800 503 335 or email us at WebOrders@SouthernHospitality.co.nz and we will help you choose based on your needs.

Features

  • Total Cost of Ownership
    • Wide variety of sizes rendering a more efficient use of floor space.
    • Built-in steam system. No external boiler.
    • Maximized heat transfer through porous clay stone.
    • Oven chamber door with glass windows.
    • Automatic damper.
    • Programmable easy to use touch control panel.
    • Ergonomic and safe handles.
    • Pull-out shelf supporting loading process just when you need it.
    • Automatic start feature.
    • Optimized energy efficiency through:
      • Individually controlled decks
      • Heat reflecting glass windows
    • Low service costs.
    • Quick and easy installation.
    • Flexible power supply.
    • Oven chamber door with glass windows pivoting upwards and inwards frees space in front of the oven.
    • Convenient bottom shelf for easy reach of supplies.*
    • Pull-out shelf supporting loading process just when you need it.*
    • Oven legs with castors enabling easy cleaning.
    • Only one shelf delivered with oven. Second shelf is optional.
  • Baking quality
    • Superb artisan quality of the baked product.
    • Even bake throughout the chamber secured through:
      • Porous natural clay hearth stones
      • 3 zone heat regulation
    • Temperature range up to 400° C for flatbread
  • Options
    • Low Crown: internal height 210 mm. Standard is High Crown: internal height 245 mm.
    • Underbult prover with steam generator.
    • Extra pull-out bottom shelf.
    • Grid for oven chamber sole.
    • Case with movable shelf support allows for different case size combinations.
    • Standard option: 16 shelf supports.
    • Automatic humidity control.
  • Utility Requirements
    • Electrical: available in 3-phase voltages
    • Water Supply: 1/2” NPT, 1-6 bar, pH 7.5-8.5, dH 4˚-7˚
    • Ventilation
      • Oven chamber exhaust: : ø 100 mm
      • Oven damper exhaust: ø 100 mm
      • Canopy evacuation capacity 200m3/h per oven deck recommmended

If you are not sure this is the right product for you, give us a call at 0800 503 335 or email us at WebOrders@SouthernHospitality.co.nz and we will help you choose based on your needs.