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Pacojet Junior - Orange
EPJ18
$5,530.00 plus GST

Availability: In stock

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Pacojet Junior: Enter the world of pacotizing.

The Junior is the youngest member of the Pacojet product family, expanding our product line with an entry-level model that exclusively performs the single, most-important function: pacotizing micro-pureeing fresh, deep-frozen food preparations under pressure. The Pacojet Junior cannot be used to process non-frozen foods (i.e. working with the Coupe Set).

Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

If you would like to view this model, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

Features

  • The Pacojet Junior is consistently focused
  • Easy to operate Buttons control display
  • Application specific portioning: process entire beakers at once or in 10 individual portions
  • Energy-saving standby function
  • Monitoring and rescue function for processing overfilled beakers
  • Manual pressure release
  • Easy and hygienic cleaning with included accessories

Product Specifications

  • Rated capacity: 1000 W
  • Voltage (variants): 220‒240V/50Hz
  • Dimensions: 498 x 182 x 360 mm (height x width x depth)
  • Net weight: 12.9 kg
  • Beaker capacity: 1 L (H: 135 mm, Ø 130 mm)
  • Maximum beaker fill volume: 0.8 L
  • Temperature for pacotizing frozen foods:
    • -18 °C to -23 °C
    • 0 °F to -9 °F
  • Air pressure: Approx. 1 bar

Read the Dos and Don'ts of this product.