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Pacojet 2 International Recipe Book
$190.00 plus GST

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The Pacojet International Recipe Book offers culinary inspiration from all over the world – in five languages. In addition to a comprehensive collection of base recipes, 23 chefs present innovative Pacojet menus from the four corners of the earth.

The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.