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Moretti Forni Conveyor Oven T75G Gas

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Moretti Forni T75G Conveyor Oven - Extreme ease of use, guaranteed result: with the electric tunnel ovens of the Conveyor range, cooking is no more a problem. Let's set the time and the 2 top and bottom temperatures: the oven will provide to all the rest, thanks to the exclusive double heat control inside the cooking chamber. The operating economy is one of serieT main features which guarantees even more surprising results in the gas versions.

Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

If you would like to view this conveyor oven, please contact us at 0800 503 335 or


  • External Construction
    • Structure in folded stainless steel sheets
    • Stainless steel door hinged on left hand side with tempered silk-screen processed glass logo BlackBar Design
    • Stainless steel access flap hinged at bottom
    • Tempered glass window
    • Stainless steel handle equipped
    • Extractable stainless steel conveyor belt, with continuous tensioning
    • Electronic control panel on front left side
    • Peephole for checking the burner status
  • Internal Construction
    • Baking chamber in stainless steel sheets
    • Top and bottom blowers in welded stainless steel sheets, extractable for cleaning
    • Low-emission (NOx, CO) stainless steel burner
    • Combustion chamber entirely built with special high- temperatures stainless steel
    • Adjustment of air volumes
    • Rock wool heat insulation, thermal joints and air space COOL AROUND® TECHNOLOGY
  • Functioning
    • Heating by means of blowing burner with premixing function of air and gas
    • Electronically modulated control of burner flame that allows the automatic energy control on the strength of the quantity of the baked product ADAPTIVE-GAS® TECHNOLOGY
    • Electronic control of temperature
    • Continuous check-up of temperature through thermocouple
    • Labyrinth ducting pipe BEST-FLOW® SYSTEM
    • Air blowing system using stainless steel fan
    • Conveyor belt with speed adjustable from 2 to 20 minutes and feed-back control at the option of belt standstill
    • Programmable electronic function management ECO- SMARTBAKING®
    • Maximum temperature reached 400°C (752°F)
    • System for additional forced air cooling of the surround
  • Standard Equipment
    • Color multilanguage display TFT 5"
    • 100 customisable programs
    • ECO-STAND BY® TECHNOLOGY Saving device with the possibility to stop the belt for break
    • Discontinuous cooking cycle STEP
    • Start-Stop function to move tape to the set point is reached
    • LOCK function
    • Customized Hotkey with recurring control
    • Auto test with display of error message
    • USB slot for data reading / programs DATA-FEED® SYSTEM
    • Independent maximum temperature safety device
    • Stainless steel product stand


  • Capacity: 48 x 330mm (12") pizzas per hour approx, 25 x 450mm(18") pizzas per hour approx
  • External Dimensions: 1780mmW x 1353mmD x 1158mmH
  • Internal Dimensions: 910mmW x 500mmD x 80mmH
  • Belt Width: 500mm
  • Total Baking Surface: 0.4msq

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