Moretti Forni

Moretti Forni

With a history rich in tradition and passion for the job, Moretti Forni is today the absolute leader in the production of static ovens for pizzeria, pastry and small bakery and kilns for firing ceramics. The connotation of Italian roots linked to the land of origin, the tradition passed down from generation to generation and the innovative thrust of new management have guided Moretti towards a globalization process, spreading the brand internationally in 120 countries worldwide. 

One of the strong points is the wide range of products that has allowed the company to diversify and to respond promptly to the multiple needs of a changing market. Each product line is studied, designed and built to offer users practical solutions with high technological content. But the achievements obtained so far are also the result of well-thought choices dictated by four guidelines that make up the mission of the company: innovation, reliability, safety and eco-friendliness.

If you can't find the product that you are looking for, give us a call at 0800 503 335 or email us at [email protected].

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Items 1 to 10 of 17 total

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  1. Moretti Forni iDeck PD60.60 Oven Stand with Castors
    $1,062.00 plus GST

    Dimensions: 850mmW x 840mmD x 898mmH

    The Ideck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. They are made of stainless steel and are equipped with door with single handrail for easy grip. The cooktop is refractory.

    The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. These models are available on various sizes in the single-chamber configuration or with two baking Chambers. Heat is generated through steel-plated heaters and electromechanical adjustment of ceiling and bedplate temperature. These ovens are stackable to a prover (humidified or standard) or functional support with racks.

    • Made from Powder Coated Steel
    • Designed to Fit EMR3

    You can pair this product with:

    Read More
  2. Moretti Forni iDeck PD60.60 Pizza Oven
    $5,256.00 plus GST

    The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. They are made of stainless steel and are equipped with door with single handrail for easy grip. The cooktop is refractory.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this deck oven, please contact us at 0800 503 335 or [email protected].

    The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. These models are available on various sizes in the single-chamber configuration or with two baking Chambers. Heat is generated through steel-plated heaters and electromechanical adjustment of ceiling and bedplate temperature. These ovens are stackable to a prover (humidified or standard) or a functional support with racks.

    • This Deck Oven fits stand EMR1

    Moretti Forni Electric Oven for Pizza - Features

    • External Construction
      • Front structure made in folded stainless steel
      • Oven panels made pre-painted metal sheets
      • Door in stainless steel with shutter with hinge at bottom with balancing spring
      • Door handle in stainless steel
      • Tempered crystal glass
      • Control panel on the right front side
      • Vapour outlet in stainless steel
    • Internal Construction
      • Baking surface in refractory brick
      • Upper and lateral structure in aluminized sheet
      • Thermal insulation in mineral wool
    • Functioning
      • Heating by armoured heating elements
      • Separate heating element control by mean contactors that are controlled by thermostats
      • Maximum temperature reached 450°C
      • Continuous measurement of temperature by probe indicator
    • Standard Equipment
      • Illumination by halogen lamp

    Specifications

    • Capacity:
      • 300mm Pizza diameter - 8
      • 450mm Pizza diameter - 2
      • Tray (600 x 600) - 2
    • External Dimensions: 850mmW x 921mmD x 778mmH
    • Internal: 610mmW x 660mmD x 140mmH per deck
    • Total Baking surface: 0.8m sq
    Read More
  3. Moretti Forni Conveyor Benchtop Oven T64E Elec
    $11,950.00 plus GST

    Moretti Forni T64E Conveyor Oven - A cutting edge countertop that unites the best baking process, energy consumption and reduced spaces, very useful in small working areas. The T64E introduces new solutions such as the stand-by and the smart belt which allow to have discontinuous baking process or with the double passage on the belt, particularly useful on small places.

    The oven is equipped with the same innovative functions of the superior size conveyors, such as the Adaptive Power Technology for that erogates heat only where needed, Dual-Temp Technology, for setting different temperatures between top and bottom and Cool Around Technology, for the external temperature control and the operator safety.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this conveyor oven, please contact us at 0800 503 335 or [email protected].

    Features

    • External Construction
      • Structure in folded stainless steel sheets
      • Stainless steel door hinged on left hand side with tempered silk-screen processed glass logo BlackBar Design
      • Extractable stainless steel conveyor belt, with continuous tensioningElectronic control panel on front left side
      • Adjustable feet
    • Internal Construction
      • Baking chamber in stainless steel sheets
      • Top and bottom blowers in welded stainless steel sheets, extractable for cleaning
      • Rock wool heat insulation, thermal minijoints and air space COOL AROUND® TECHNOLOGY
    • Functioning
      • Heated by armoured heating elements
      • Control of power PID (Proportional Supplementary Derivative) can allow the automatic regulation of energy necessary on the basis of the quantity of the batch product ADAPTIVE-POWER® TECHNOLOGY
      • Independent adjustment and control of ceiling and floor, with continuous temperature detection using 2 high sensitive thermocouples DUAL-TEMP® TECHNOLOGY
      • Air blowing system using stainless steel fan
      • Conveyor belt with speed adjustable from 30” to 20 minutes and feed-back control at the option of belt standstill
      • Programmable electronic function management ECO-SMARTBAKING®
      • Maximum temperature reached 320°C (608°F)
      • Independent system for additional forced air cooling of the components with low noise
    • Standard Equipment
      • 4 displays
      • 20 customisable programs
      • ECO-STAND BY® TECHNOLOGY Saving device with the possibility to stop the belt for break
      • Discontinuous cooking cycle STEP
      • Double pass cooking cycle RETURN
      • LOCK function
      • Auto test with display of error message
      • Independent maximum temperature safety device
      • Stainless steel product stand

    Specifications

    • Capacity: 25 x 330mm (12") pizzas per hour approx
    • External Dimensions: 1234mmW x 800mmD x 1080mmH
    • Chamber Dimensions: 510mmW x 406mmD x 80mmH,
    • Belt Width: 406mm
    • Total Baking Surface: 0.2msq
    • Power: 400V / 3PH / 50Hz /  6.9 kW
    Read More
  4. Moretti Forni iDeck PD105.65 Pizza Oven
    $7,956.00 plus GST

    The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. They are made of stainless steel and are equipped with door with single handrail for easy grip. The cooktop is refractory.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this deck oven, please contact us at 0800 503 335 or [email protected].

    The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. These models are available on various sizes in the single-chamber configuration or with two baking Chambers. Heat is generated through steel-plated heaters and electromechanical adjustment of ceiling and bedplate temperature. These ovens are stackable to a prover (humidified or standard) or a functional support with racks.

    • This Deck Oven fits stand EMR2

    Moretti Forni Electric Oven for Pizza - Features

    • External Construction
      • Front structure made in folded stainless steel
      • Oven panels made pre-painted metal sheets
      • Door in stainless steel with shutter with hinge at bottom with balancing spring
      • Door handle in stainless steel
      • Tempered crystal glass
      • Control panel on the right front side
      • Vapour outlet in stainless steel
    • Internal Construction
      • Baking surface in refractory brick
      • Upper and lateral structure in aluminized sheet
      • Thermal insulation in mineral wool
    • Functioning
      • Heating by armoured heating elements
      • Separate heating element control by mean contactors that are controlled by thermostats
      • Maximum temperature reached 450°C
      • Continuous measurement of temperature by probe indicator
    • Standard Equipment
      • Illumination by halogen lamp

    Specifications

    • Capacity:
      • 300mm Pizza diameter - 12
      • 450mm Pizza diameter - 4
      • Tray (600 x 450) - 4
    • External Dimensions: 1320mmW x 1025mmD x 760mmH
    • Internal: 1050mmW x 660mmD x 140mmH per deck
    • Total Baking surface: 1.4m sq
    Read More
  5. Moretti Forni iDeck PM60.60 Pizza Oven
    $3,325.00 plus GST

    The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. They are made of stainless steel and are equipped with door with single handrail for easy grip. The cooktop is refractory.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this deck oven, please contact us at 0800 503 335 or [email protected].

    The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. These models are available on various sizes in the single-chamber configuration or with two baking Chambers. Heat is generated through steel-plated heaters and electromechanical adjustment of ceiling and bedplate temperature. These ovens are stackable to a prover (humidified or standard) or a functional support with racks.

    Moretti Forni Electric Oven for Pizza - Features

    • External Construction
      • Front structure made in folded stainless steel
      • Oven panels made pre-painted metal sheets
      • Door in stainless steel with shutter with hinge at bottom with balancing spring
      • Door handle in stainless steel
      • Tempered crystal glass
      • Control panel on the right front side
      • Vapour outlet in stainless steel
    • Internal Construction
      • Baking surface in refractory brick
      • Upper and lateral structure in aluminized sheet
      • Thermal insulation in mineral wool
    • Functioning
      • Heating by armoured heating elements
      • Separate heating element control by mean contactors that are controlled by thermostats
      • Maximum temperature reached 450°C
      • Continuous measurement of temperature by probe indicator
    • Standard Equipment
      • Illumination by halogen lamp

    Specifications

    • Capacity: Fits 4 x 30cm or 1 x 45cm
    • External Dimensions: 850mmW x 921mmD x 481mmH
    • Internal: 610mmW x 660mmD x 140mmH per deck
    • Total Baking surface: 0.8m sq
    Read More
  6. Moretti Forni iDeck PD105.65 Oven Stand with Castors
    $1,098.00 plus GST

    Dimensions: 1316mmW x 885mmD x 903mmH

    The Ideck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. They are made of stainless steel and are equipped with door with single handrail for easy grip. The cooktop is refractory.

    The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. These models are available on various sizes in the single-chamber configuration or with two baking Chambers. Heat is generated through steel-plated heaters and electromechanical adjustment of ceiling and bedplate temperature. These ovens are stackable to a prover (humidified or standard) or functional support with racks.

    • Made from Powder Coated Steel
    • Designed to Fit EMR4

    You can pair this product with:

    Read More
  7. Clearance
    Moretti Forni TT98G Conveyor Oven Gas

    was $34,342.38

    $28,847.60 plus GST

    Moretti Forni

    With a history rich in tradition and passion for the job, Moretti Forni is today the absolute leader in the production of static ovens for pizzeria, pastry and small bakery and kilns for firing ceramics.
    The connotation of Italian roots linked to the land of origin, the tradition passed down from generation to generation and the innovative thrust of new management have guided Moretti towards a globalization process, spreading the brand internationally in 120 countries worldwide.

    • Each product line is studied, designed and built to offer users practical solutions with high technological content.
      But the achievements obtained so far are also the result of well-thought choices dictated by four guidelines that make up the mission of the company: innovation, reliability, safety and eco-friendliness.
    • Innovation "useful" because it provides users the newest technologies already tested by Moretti and immediately expendable. Proven reliability: product life cycle is exceptionally long and an effective and punctual after-sales service. Maximum safety because each product is made with materials and top quality components that are always tested by highly qualified personnel before being placed on the market: for Moretti end-user protection is paramount.
    • Eco-compatibility: the Company is constantly committed to complying with the environment where it operates and invests in research of advanced technology and cutting-edge solutions designed to save resources and energy, as the use of renewable energies, the reduction of waste at every stage of the process and sustainability in the production chain.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view these models, please contact us at 0800 503 335 or [email protected].

    The TT98G Series

    SeriesT is synonymous with constant reliability: a new generational leap in the history of tunnel kilns. 4 international patents and 2 primary goals achieved: unparalleled cooking quality and the lowest outside temperature in its category. Not just pizza, but also meat, pasta, vegetables and many other food products.
    TT98G, which joins the other models in the range, ensures constant reliability but with higher production capacity and is suitable for large production volumes of pizza parlor chains. The oven is able to guarantee maximum reactivity with energy absorption kept at a minimum, depending on your particular needs.
    The cooking efficiency is achieved thanks to the intense air blowing through two stainless steel fans to cook high quantities of pizza at a temperature, resulting in reduced consumption without neglecting the quality and uniformity of cooking.

    Specifications & Features

    External Contruction

    • Structure in folded stainless steel sheets
    • Stainless steel door hinged on left hand side with tempered silk-screen processed glass logo BlackBar Design
    • Stainless Steel accross flap hinged at bottom
    • Tempered glass window
    • Stainless steel handle equipped
    • Extractable stainless steel conveyor belt, with continuous tensioning
    • Electronic control panel on front left side

    Internal Construction

    • Baking chamber in stainless steel
    • Top and bottom blowers in welded stainless steel sheets, extractable for cleaning
    • Double Low-emission (NOx, CO) stainless steel burner
    • Double Combustion chamber entirely built with speical high-temperatures stainless steel
    • Rock wool heat insulation, thermal joints and air space COOL AROUND TECHNOLOGY

    Functioning

    • Heating by means of blowing burner with premixing function of air and gas
    • Electronically modulated control of burner flame that allows the automatic energy control on the strength of the quantity of the baked product ADAPTIVE-GAS® TECHNOLOGY
    • Electronic control of temperature
    • Continuous check-up of temperature through thermocouple
    • Labyrinth ducting pipe BEST-FLOW® SYSTEM
    • Air blowing system using stainless steel fan
    • Conveyor belt with speed adjustable from 2 to 20 minutes and feed-back control at the option of belt standstill
    • Programmable electronic function management ECO- SMARTBAKING®
    • Maximum temperature reached 400°C (752°F)
    • System for additional forced air cooling of the surround

    Specifcations

    • Dimensions:
      • Height: 1220mm
      • Depth: 1531mm
      • Width: 2050mm
      • Weight: 365kg
      • Total Baking Surface: 0.74m2
    • Total baking capacity:
      • Pizza diameter: 330mm: 125 pizzas per hour
      • Pizza diameter: 450mm: 48 pizzas per hour
    • Gas Power: Natural or LPG
      • Hour consumption max
      • Natural gas G20: 3,174m3/H
      • Natural gas G25: 3,69m3/H
      • Natural gas G25.1 3,686m3/H
      • LPG G30: 2,366kg/H
      • LPG G31 2,331kg/H
    • Standard electric power: A.C. V230 1N
      • Frequency: 50/60Hz
      • Electric power: 0,7kW
      • Conntection cable type: 3 x 1.5mm2

    You can pair this product with:

    Read More
  8. Moretti Forni T64G Conveyor Benchtop Gas Oven
    $12,950.00 plus GST

    Moretti Forni T64G Conveyor Oven - A cutting edge countertop that unites the best baking process, energy consumption and reduced spaces, very useful in small working areas. The T64G introduces new solutions such as the stand-by and the smart belt which allow to have discontinuous baking process or with the double passage on the belt, particularly useful on small places.

    The oven is equipped with the same innovative functions of the superior size conveyors, such as the Adaptive Power Technology for that erogates heat only where needed, Dual-Temp Technology, for setting different temperatures between top and bottom and Cool Around Technology, for the external temperature control and the operator safety.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this conveyor oven, please contact us at 0800 503 335 or [email protected].

    Features

    • External Construction
      • Structure in folded stainless steel sheets
      • Stainless steel door hinged on left hand side with tempered silk-screen processed glass logo BlackBar Design
      • Extractable stainless steel conveyor belt, with continuous tensioning
      • Electronic control panel on front left side
      • Peephole for checking the burner status
      • Adjustable feet
    • Internal Construction
      • Baking chamber in stainless steel sheets
      • Top and bottom blowers in welded stainless steel sheets, extractable for cleaning
      • Low-emission (NOx, CO) stainless steel burner
      • Combustion chamber entirely built with special high-temperatures stainless steel
      • Rock wool heat insulation, thermal minijoints and air space COOL AROUND® TECHNOLOGY
    • Functioning
      • Heating by means of blowing burner with premixing function of air and gas.
      • Electronically modulated controld of burner flame that allows the automatic energy control ont eh strength of the quantity of the baked product ADAPTIVE-GAS® TECHNOLOGY
      • Electronic control of temperature
      • Continuous check-up of temperature through thermocouple
      • Air blowing system using stainless steel fan
      • Conveyor belt with speed adjustable from 30” to 20 minutes and feed-back control at the option of belt standstill
      • Programmable electronic function management ECO-SMARTBAKING®
      • Maximum temperature reached 320°C (608°F)
      • Independent system for additional forced air cooling of the components with low noise
    • Standard Equipment
      • 4 displays
      • 20 customisable programs
      • ECO-STAND BY® TECHNOLOGY Saving device with the possibility to stop the belt for break
      • Discontinuous cooking cycle STEP
      • Double pass cooking cycle RETURN
      • LOCK function
      • Auto test with display of error message
      • Independent maximum temperature safety device
      • Stainless steel product stand

    Specifications

    • Capacity: 25 x 330mm (12") pizzas per hour approx
    • External Dimensions: 1234mmW x 897mmD x 510mmH
    • Chamber Dimensions: 510mmW x 406mmD x 80mmH,
    • Belt Width: 406mm
    • Total Baking Surface: 0.2msq
    • Power: 230V / 1PH / 50-60Hz / 0.2 kW
    Read More
  9. Moretti Forni Electric Oven Amalfi B 2 Decks on stand with slides
    $23,500.00 plus GST

    Safety, reliability, efficiency and high quality are the characteristics of serieP cooking: electronic management with heat adjustment for ceiling and bedplate, timer, economy, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.

    When the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a single piece. The totally refractory 28 mm thick chamber with heaters strung inside gives Amalfi matchless temperature regulation and cooking quality appreciated worldwide.

    Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

    If you would like to view this electric oven, please contact us at 0800 503 335 or [email protected].

    Every serieP deck is provided with the exclusive Moretti System Control electronic board with split setting of heat for the ceiling and the bottom, switch on timer, economy function and cooking programs. The whole serieP range is fitted with heavy-duty doors insulated with high density fiber. The glass is easily replaceable from outside the oven. All the serieP models are decorated with a special black dashboard giving the oven a nice and unalterable design, together with a very high hygiene.

    When the best is not enough here comes Amalfi. Craftmade, built with the best components, each Amalfi is produced as a unique piece. Deck entirely built in refractory brick and the heating elements inside the stone, allow an uncomparable temperature maintenance and a quality of baking very much appreciated all over the world.

    Features

    • External Construction
      • Structure made in folded stainless steel
      • Side panels in pre-painted sheet metal
      • Stainless steel hood with aluminised steel top cover
      • Front vapour collection hood in HT coating steel sheet
      • Steam duct in stainless steel plate
      • Stainless steel door with bottom hinge and spring balance
      • Tempered glass element
      • Handles in thermoplastic material
      • Control panel on front right hand side
    • Internal Construction
      • Refractory brick cooking surface
      • Refractory top and side structure
      • Rock wool heat insulation
    • Functioning
      • Heated by spiral heating elements
      • Electronic temperature management with independent adjustment of ceiling and floor
      • Maximum temperatura reached 450°C
      • Continuous temperature monitoring with thermocouple
      • Vapour ducting using manual butterfly valve
    • Standard Equipment
      • Lighting with halogen lamp
      • Timer
      • Economiser
      • Independent maximum temperature safety device
      • 20 customisable programs

    Specifications

    • Capacity: 100 x 330mm (12") pizzas per hour approx, 38 x 450mm(18") pizzas per hour approx
    • External Dimensions: 1320mmW x 1351mmD x 1150mmH
    • Internal: 950 x 650 x180mm
    • Total Baking surface: 1.4m sq
    • Total Baking Capacity
      • Tray (600x400): 4mm
      • Pizza diameter: 300mm - 12
      • Pizza diameter: 450mm - 4
    Read More
  10. Moretti Forni Neapolis
    $29,950.00 plus GST

    Fine Foods 2018 FinaliseNeapolis from Moretti Forni

    An exceptional baking tool with a cutting-edge design that respects tradition, the woodburning oven turns to electric, a new oven for a great pizza. Moretti Forni have used all of their experience to give you the highest temperature ever seen in an electric oven: 510°C. No one has ever gone so far as Moretti Forni to guarantee you maximum temperatures that allow you to bake a Neapolitan pizza in less than 1 minute.

    The Neapolis oven embodies the centuries of expertise and manual skills that have made the Neapolitan pizza a world-famous lifestyle and food ambassador. Moretti Forni has studied this tradition to develop a new means that will convey this message of excellence to every corner of the globe. Starting from the heart of the traditional old centre of Naples, where the Neapolitan pizza was born.

    Construction quality

    They have used the best materials and applied the most intelligent solutions to limit power consumption and also respect the environment.

    Neapolis is equipped with an electronic temperature management: the pizza maker set required temperature and keep this setting for all the time needed. The new-generation software of Neapolis guarantees the perfect baking everytime! The software is equipped to manage the installed power of 14.7 kW to achieve the maximum working temperature in just 1 hour and 45 minutes. And also to consume the absolute essential minimum during use: just 6.5 kW/h to bake over 200 pizzas per hour.

    Neapolis is made of cutting-edge materials that allows an optimal insulation and in spite of the high temperatures; you can touch the external surface without burning yourself.

    The insulation, vintage stainless steel finishes, an opening in heavy-duty cast iron, black steel hood, baking deck in biscotto di Sorrento clay, and optimised heating elements are all details that explain why Neapolis is an oven that cannot be equalled.

    Neapolis is ready to bake: once connected to power supply, you just need to switch on the smart display to set different temperature of ceiling and floor.

    All The Power You Could Want For A Perfect Pizza!

    Whether you’re thinking about a traditional pizza, a “chariot wheel” pizza, thin-crust pizza, a “pizza canotto” or a crispy base, Neapolis gives you all the power your pizzeria needs. And it’s up to you to decide how much and for how long.

    All the pizza you want with perfect results, every time and without stopping. Neapolis is the ideal companion when it comes to making the pizzaiolo’s and baker’s job much easier. Powerful, reliable, and tireless. Power can be controlled from the electronic display, meaning you can set the temperature to your requirements and keep this setting for all the time you need, without any worries.

    The combination of artisan skills and intelligent control, together with patented blades, means you can keep the ideal moisture setting for your pizza and bake all the pizzas you need without stopping.

    It also solves the problems of the firewood purchase, storage, and the environmental pollution caused by unburnt gas.

    External Construction

    • Sheet steel structure coated with high-temperature epoxy powder paint finish
    • External panelling with "post-industrial" finish
    • "Inox Vintage" coated front panel
    • Black granite landing with slot for thermal bridge break
    • Cast-iron oven opening
    • Rounded fume hood with Neapolis® design
    • Black coated stainless steel cylindrical flue
    • Front-facing digital control panel and retractable sliding panel

    Internal Construction

    • Oven chamber made from refractory material
    • 5.5cm thick patented slab with interchangeable 'Biscuit' cooking surface positioned on top of heating plate made from perforated refractory material
    • Resistors inserted inside the ceiling and floor perforated refractors
    • Patented High-density dual insulation for high temperatures
    • Insulation with heated joints and a COOL AROUND® TECHNOLOGY air space

    Functioning

    • Heating via bare-wire coil resistors with optimised temperature balancing
    • Maximum temperature of 510°C
    • Patented Self-stabilising internal deflectors situated on dome oven chamber surface to minimise leakage and ensure uniform heat distribution
    • Electronic temperature management with independent adjustment of ceiling and floor
    • Continuous temperature monitoring with thermocouple
    • Steam draught adjustable via a manual valve

    Standard Equipment

    • Removable oven chamber stainless-steel door, with increased insulation and heat-resistant handle
    • Stainless-steel door supports
    • Protected lighting thanks to hidden double halogen lamps
    • Lateral refractory protection in oven chamber opening
    • Daily power-on timer
    • ECO-STAND BY TECHNOLOGY® for work breaks
    • 20 customisable programs
    • Pre-set programs: temperature rises, average setting, maximum setting, heat-regulation cleaning
    • Separate max. temperature safety device
    • Anchoring system for lifting

    Options and Accessories (with surcharge)

    • Unheated prover with hidden controllable castor wheels
    • Heat-regulated prover with internal lighting and hidden controllable castor wheels
    • Additional tray holder slides for prover
    • Heavy Duty Pack

    Technical Specifications

    • Dimensions
      • External height: 199.5 cm
      • External depth: 137 cm
      • External width: 108.4 cm
      • Weight: 525 kg
      • Baking surface: 0.84 mq
    • Total baking capacity
      • Pizza diameter 330mm: 6
    • Feeding and power
      • Standard: AC V400 3N
      • On request: AC V230 3
      • Frequency: 50/60Hz
      • Max power: 14.7 KW
      • Average power cons: 6.5 KWh
    • Heat-regulated prover
      • Feeding: AC V230 1N
      • Max power: 1.5 KW
      • Average power cons: 0.8 KWh
      • Hidden controllable castor wheels
      • Additional tray holder slides
    Read More

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