Product Description
This Matfer Bourgeat Food Mill is tin-plated and is 37cm in diameter. Known in France as the moulin á légumes, this classic low-tech tool is more gentle on food than food processors. It purees and strains ingredients at the same time, so you create a perfectly smooth and even texture. When you turn the crank, a rotating blade pushes foods through a perforated disk into a bowl, leaving unwanted fibres and particles behind. It comes complete with 1 grid with holes 3mmm diameter for making mashed potato or pureed root vegetables. Made of tin plate, with a system of double milling on the bottom and sides.
Features
- Comes complete with 1 grid with holes 3mmm
- 370mm diameter with a system of double milling on the bottom and sides
- Ideal to puree potatoes and roasted vegetables