Global

Global

Global Knives - Samurai Swords for the kitchen

The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts. With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements.

GLOBAL knives are made from the finest stainless steel material. The blades utilize CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56°-58°which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.

Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur. If you can't find the product that you are looking for, give us a call at 0800 503 335 or email us at WebOrders@SouthernHospitality.co.nz.

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  1. Global 200mm Cooks Knife G2
    $187.83 plus GST

    Global G2 KnifeProduct Features

    Dimensions: 200mm

    • Cooks knife
    • Made from the finest cromva 18 stainless steel
    • It is ice tempered and hardened to a rockwell of 56°C-58°C

    Exceptionally Sharp

    The two most innovative features of Global knives are their edge and the way they are balanced. Like western knives, Global knives are sharpened or ground on both sides of the blade. However, their edges are ground steep and create an acute angle. This contrasts with most western style blades which use a bevelled edge. The straight edge of Global knives results in a dramatically sharper knife which stays sharper for longer. The edge of a Global knife is so sharp it extends the blade by a quarter of an inch.

    Here is a video on how Global knives are made

    Global have 30 year of expertise. Inspired by the idea to apply the manufacturing innovations of tableware knife, Global created an all stainless steel, one-piece structure kitchen knife. This unprecedented new concept impacted the world enough to create a new genre in the professional knife industry, known as 'all stainless steel'. To this day, Global is highly appraised by professional chefs and customers all over the world for its never fading charm.

    Read More
  2. Global Water Sharpener
    $69.68 plus GST

    Product Features

    This Global Water Sharpener is suited to kitchens, caterers, restaurants and more.

    Exceptionally Sharp

    The two most innovative features of Global knives are their edge and the way they are balanced. Like western knives, Global knives are sharpened or ground on both sides of the blade. However, their edges are ground steep and create an acute angle. This contrasts with most western style blades which use a bevelled edge. The straight edge of Global knives results in a dramatically sharper knife which stays sharper for longer. The edge of a Global knife is so sharp it extends the blade by a quarter of an inch.

    Here is a video on how Global knives are made

    Global have 30 year of expertise. Inspired by the idea to apply the manufacturing innovations of tableware knife, Global created an all stainless steel, one-piece structure kitchen knife. This unprecedented new concept impacted the world enough to create a new genre in the professional knife industry, known as 'all stainless steel'. To this day, Global is highly appraised by professional chefs and customers all over the world for its never fading charm.

    Read More
  3. Global 180mm Vegetable Knife G5
    $187.83 plus GST

    Product Features

    Dimensions: 180mm

    • Vegetable knife
    • Made from the finest cromva 18 stainless steel
    • It is ice tempered and hardened to a rockwell of 56°C-58°C

    Exceptionally Sharp

    The two most innovative features of Global knives are their edge and the way they are balanced. Like western knives, Global knives are sharpened or ground on both sides of the blade. However, their edges are ground steep and create an acute angle. This is in contrast to most western style blades which use a bevelled edge. The straight edge of Global knives results in a dramatically sharper knife which stays sharper for longer. The edge of a Global knife is so sharp it extends the blade by a quarter of an inch.

    Here is a video on how Global knives are made

    Global have 30 year of expertise. Inspired by the idea to apply the manufacturing innovations of tableware knife, Global created an all stainless steel, one-piece structure kitchen knife. This unprecedented new concept impacted the world enough to create a new genre in the professional knife industry, known as 'all stainless steel'. To this day, Global is highly appraised by professional chefs and customers all over the world for its never fading charm.

    Read More

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