Cooper-Atkins Corporation thrives as a superior supplier of temperature, time and humidity instruments as well as wireless temperature monitoring for a variety of global markets.
If you can't find the product that you are looking for, give us a call at 0800 503 335 or email us at [email protected] to get a competitive price.
$109.45 plus GST
The COOK N COOL allows you to view desired internal cooking temperatures without opening an oven door, and will also track the cooling rate of foods to ensure proper cool down temperatures. With three displays, the user can view the timer countdown, the actual temperature and preset temperature all at once.
A “High Alarm” sounds when food reaches preset limits, and a “Low Alarm” is perfect for monitoring the cooling process. The 80 decibel volume can be heard in a noisy restaurant kitchen and the LED light makes a perfect visual indicator. The memory feature can recall previous time and temperature settings.
Resolution 0.1° / 1° set temperature Alarm Decibel 80db Accuracy ±2°F / ±1°C Battery Type (3) AAA Shaft Diameter 0.156" Waterproof IP44 Battery Life 4500 hours Shaft Length 6.5" Cable Length 44" Housing ABS Plastic with rubberized feet LCD Size 2.25" x 1.5" (57 mm to 38 mm) Temperature Range -25° to 392°F / -31° to 200°C Timer 23h:59m:59s
HTA9$196.00 plus GST
A delicate probe tip to provide the quickest response with minimal impact on the product. Ideal for small products and semi-solid products. Stem plugs directly into instrument without a cable to provide easy one-handed operation. Not recommended for use in highly acidic or alkaline products such as citrus and tomato products.
Warranty Southern Hospitality Ltd offers a 12-month warranty Temperature Range -100°F to 500°F (-73°C to 260°C) Max Tip Temperature 500°F (260°C) Response Time 1 second in liquids Shaft Length 3.75" (95 mm) Shaft Diameter 0.065" (1.7 mm) Tip Diameter 0.043" (1 mm)