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Blue Seal Sapiens EC623RSDW 6 Tray Electric Combi Steamer
EMS33

Availability: In stock

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Blue Seal Sapiens is the combi-steamer oven for associated cooking with electronically managed manual controls. For those looking for a high-quality oven, equally matched with high performance, with simple and manual commands to get the job done - Sapiens provide this in your commercial kitchen.

The Sapiens design makes the oven not only good looking but adds a series of functions and innovations that always head towards the best cooking quality in the workshop. It also maintains all of the food’s nutritional value. The colours stay bright, less seasoning, water and salt are needed and, therefore, production costs are lower.

Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

If you would like to view this combi steamer, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

The Sapiens combi oven cooking allows excellent results with meats and fish without the need to continuously baste the product to keep it from drying out, thanks to the Autoclima® humidity control system. For more tender and juicy cooking results, the Autoclima® system automatically controls the perfect climate in the cooking chamber. The temperature and humidity are automatically controlled at the ideal levels according to the food to be cooked. Juiciness and tenderness are also ensured when warming pre-cooked foods.

As an alternative to timer operation, the multi-point temperature probe can be used in conjunction with any program mode to cook by sensing internal product temperature for a more accurate cooking result.

Blue Seal Sapiens EC611RSDW - 6 Tray Electric Combi Oven

  • Electric three phase power output
  • 6 x 2/3 GN Tray capacity
  • Shelf distance 60mm
  • Compact 510mm wide
  • Manual controls, pre-heating
  • Electric direct steam version
  • Electronic thermostat 30C 300C
  • Multipoint core temperature probe
  • LED HVS (High Visibility System) alphanumeric display
  • Two speed fan with auto-reversing fan rotation
  • Over 90 preset recipe programs
  • 99 free programs with up to 9 cycles in automatic sequence
  • 2.4" LCD-TFT colour display with rapid selection scroller knob
  • AUTOCLIMA with automatic vent
  • Fast-Dry, quick dehumidification of the cooking chamber
  • Hand shower included
  • Automatic LCS (Liquid Clean System) with CombiClean liquid cleanser
  • ECOVAPOR automatic control of the steam saturation in the cooking chamber
  • ECOSPEED oven optimises and controls the delivery of energy to maintain correct cooking temperature
  • Rack runners for GN loading

Specifications

  • Dimensions
    • Width 510mm
    • Depth 625mm
    • Height 880mm
    • Weight: 59kg
  • Shelves
    • 6 x 2/3 GN Tray capacity
    • Shelf Spacings 60mm
  • Supply line voltage for Electric Combi: 400-415V ~ 50Hz, 3P+N+E
  • Power Connection
    • Total (kW) 5.25
    • Convection power (kW) 5
    • Rated Current (A) (400V) 8
  • Installation clearances
    • rear 25mm
    • right 500mm*
    • left 50mm
  • Water connection requirements
    • cold water
    • flow pressure (200-500kPa)
    • soft water connection*
    • shut-off valve with return flow inhibitor and dirt filter
    • water supply R¾
    • R50 wastewater connection

(*Water softener may be required. Please refer to installation manual for water treatment values.)