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Countdown Low Velocity Ventilation The highly experienced Project Team at Southern Hospitality along with our sister company Project Stainless have produced an environmentally conscience Staff Kitchen and Cafeteria for the hard-working staff at Countdown.

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Don't Judge a Box By It's Cover

20/09/2021 6:10 pm

scanbox food delivery animation

Think outside the box... the ScanBox EXP range has made a great product even better! Food service is made easier, with increased performance and a decreased environmental footprint. ScanBox food transport carts are designed for heavy-duty performance but are light and agile. 

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chefs in kitchen cookingAlthough the date for the Felix Wellington Hospitality Awards has changed, the focus remains the same - to promote and celebrate the upcoming talent and recognise the excellence of hospitality in the Wellington region. Southern Hospitality is proud to sponsor the Emerging Chef Award, and we would like to congratulate all of the category finalists.

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Maori Language Week

Kia ora! To mark and celebrate Māori Language Week /Te Wiki O Te Reo Māori, we've compiled a list of cookery and hospitality terms to help you learn and improve your te reo. Join us in upskilling you and your staff this week 13-19 September 2021.

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Man with open signWith 14 locations across New Zealand, we are pleased to be able to open 12 of our stores in the Level 2 regions. Our priority is to keep you and our people safe and in accordance with NZ Government regulations, face coverings/masks will be mandatory in all our stores and showrooms. Scanning in or signing in of the NZ COVID Tracer app on entry and hand sanitising will also be a requirement, we look forward to welcoming you back!

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Biopak Plates and cutlery on table with food

Changing your catering and food service packaging is an easy way for you to make a big difference. With the rise of the conscious consumer actively seeking out more responsible brands and sustainable packaging solutions, it’s not only good for the planet – it’s good for business. 

Here are just five simple sustainable packaging swaps you can make this year.

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Covid-19 Update

As more than half of New Zealand prepares to go into Level 3, we continue to take all necessary measures to keep our people safe,  

At Alert Level 3 and 4, our display showrooms and stores remain closed, but you can continue to shop online 24/7, or through our call centre or your account manager during office hours.

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Covid-19 Level 4 Information

18/08/2021 9:23 am

After the announcement from the NZ Government confirming COVID-19 Alert Level 4 is in place from 18 August, we would like to update you on the situation here at Southern Hospitality.

We will work to the Government guidelines to support essential services and the supply of essential products to help keep people safe. As a supplier of key products to essential services parts of our business will remain open.

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Solera

5/08/2021 12:17 pm

With a prime location in downtown Mount Maunganui, the Solera Wine bar showcases small New Zealand wine producers while offering sharing plates of delicious food inspired by the world. Southern Hospitality working in conjunction with the client and their chef, a bespoke designed Hearth Style wood-burning oven was chosen as the perfect centrepiece of this stylish eatery.

Solera WIneBar Wood Fired Oven

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Southern Hospitality Goes GOLD!

26/07/2021 8:43 am

SHL SiteWise Gold

This year Southern Hospitality has achieved SiteWise Gold Accreditation by scoring a perfect 100% in our annual SiteWise Health and Safety Assessment.

Southern Hospitality prides itself on the safety of all staff and contractors and receiving this evidence-based assessment is testimony to the high standards and the rigorous Health and Safety systems in place in our business and within our Project Management & Delivery Team.  

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