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Grant's Sous Vide cooking equipment is precision temperature cooking - the most consistent way of cooking!

The principle of cooking food sous vide is simple: food (e.g. a cut of meat) is vacuum sealed in a pouch with/without an accompanying sauce or seasoning, and then cooked in a precision temperature controlled bath at comparatively low temperatures (typically around 70°C). Sous vide cooking method is mainly used for cooking meat and fish, vegetables and fruit and offers a range of key benefits...

Beef & Lamb

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Posted By Southern Hospitality Ltd

Robot Coupe J80 Ultra Juicer

14/05/2019 9:47 am

This Robot Coupe J80 Juicer is a 3000rpm centrifugal juicer with pulp extraction and automatic feed mechanism. It is suited to bars, restaurants, caterers, cafes and more.

This Robot Coupe J80 Juicer has a polycarbonate lid and stainless steel motor base. Other features include a 2.5mm grating disc, filter basket, bowl with anti-spout and a 6.5L waste container. The noise levels of the J80 are so low that it can be used right in front of the customer.

J80 Ultra Juicers

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Grant's Sous Vide cooking equipment is precision temperature cooking - the most consistent way of cooking! 

The principle of cooking food sous vide is simple: food (e.g. a cut of meat) is vacuum sealed in a pouch with/without an accompanying sauce or seasoning, and then cooked in a precision temperature controlled bath at comparatively low temperatures (typically around 70°C). Sous vide cooking method is mainly used for cooking meat and fish, vegetables and fruit and offers a range of key benefits:

Beef & Lamb

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Posted By Southern Hospitality Ltd

Robot Coupe's Vegetable Preparation machines are immensely strong, durable, and easy to clean, you will find no other machines to meet your specific day to day needs so precisely or with such apparent ease and efficiency.

The CL50 Ultra Vegetable Preparation Machine is ideal for slicing, ripple cutting, grating, dicing, shredding and making French fries from all types of fruit and vegetables, as well as a grating cheese.

Tabouleh... Here's how you can make a fresh and easy Tabouleh with only a Robot Coupe CL50 chopper.

Veggie Cutter

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This is Agnieszka Rojewska and she won the 2018 World Barista Champion! Rojewska became the first Polish barista and the first-ever woman to win the prestigious championship. She competed against 54 other national champions in Amsterdam last year to win this title!

The following four videos are Agnieszka using a Hamilton Beach Blender to make 4 drinks the first of which is the one that won her the title!

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Robot Coupe R8 Cutter Mixer

2/05/2019 4:22 pm

The Robot Coupe tabletop cutters have been designed to process all types of food and will mix, grind, chop, knead and puree with speed and efficiency, giving consistent high-quality end-products in a few minutes. For the longest preparation, the 3000 rpm speed is recommended (mousses and smooth-textured mousses).

From chopping garnishes to herb seasoning, the Robot Coupe R8 cutter can efficiently add a great deal of flair to your next culinary masterpiece.

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Robot Coupe Blixer 3 Recipes

16/04/2019 12:35 pm

The Blixers® combine the features of two well-known appliances: the cutter and the blender/mixer. The Blixers® will easily realise your pureed, raw or cooked, semi-liquid, liquid or pasty meals. With their large capacity and leak proof lid with built in scraper, these models make it simple to prepare all types of mixed and liquidized food, even for tube feeding. 

Robot Coupe's Blixers® are quick, efficient, simple to use and robust. Add to this a guarantee of a perfectly finished end-product that contains all the goodness and flavour of the pre-liquidised food.

Pureed Food

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Robot Coupe Power Mixer Recipes

10/04/2019 4:10 pm

Robot Coupe's Power Mixers are some of the best stick blenders that a chef could use in a commercial kitchen! We thought we'd show you a few recipes using this versatile Robot Coupe Power Mixer.

Robot Coupe Power Mixer Recipes

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Pacojet Ice Creams

27/06/2018 9:45 am

You don’t need to be a gelato shop to serve exquisite dessert. For example, see these recipes for Vietnamese Dragon Fruit and Pineapple Ice Cream, Papaya and Mango Sorbet and Cheesecake Ice Cream.

Pacojet Ice Cream

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Orange, Lime and Rosemary Infused Gin

Check out Grant Cuisine's 65th Anniversary Cocktail: Orange, Lime & Rosemary Infused Gin made by Arran Roberts, the Commercial Manager at Grant Creative Cuisine.

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Posted By Southern Hospitality Ltd

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