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Panning a Dry Aged Steak

8/07/2020 8:59 am

Dry Aged SteakMany steak fans say dry-aged steaks taste the best from the grill. The smoky aroma underscores the taste components excellently. If you do not have time to wait for the grill to heat up, the dry-age steaks can also be put into the pan. Because with some skill, it tastes at least as delicious as grilled.

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Sous Vide Steak Recipe

22/06/2020 2:49 pm

Keep warm during winter, why not add a twist to the traditional steak flavour by putting it in a Sous Vide water bath. Cooking in a water bath keeps flavours locked in and retains moisture making a Sous Vide steak a tasty alternative to regularly grilling it.

Sous Vide Steak

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More Kopa Charcoal Oven Recipes

26/05/2020 9:58 am

Previously, we had published 5 recipes using a Kopa Charcoal Oven which generated quite some interest on charcoal cooking so we thought we’d publish four more delicious dishes from chefs at Kopa kitchens.

Southern Hospitality Commercial Kitchen Design

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Dry aged beef tacos with cucumber and buckwheat is a light snack for birthdays and parties, and can be enriched by all manner of dips and sauces. Use spicy relish or aioli as dips, as well as good old-fashioned ketchup, curry sauce or mango sauce as the perfect companions for these crunchy tacos.

Southern Hospitality Dry Ager Recipe

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Crispy baguettes from the bakery meet the best matured meat of the Dry Ager, along with aromatic mushrooms and creamy Camembert. Check out this recipe for Dry-Aged Ribeye Steak With Mushrooms And Camembert from Dry Ager!

Southern Hospitality Dry Ager Recipe

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Honey & Garlic Chicken Drumsticks

29/11/2019 10:21 am

This summer, why not try Grant Sous Vide's delicious twist on the classic chicken drumsticks, a perfect party dish that your guests will love. Try the recipe.

Southern Hospitality Commercial Kitchen Design

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Blendtec's Summer Chillers

27/09/2019 12:55 pm

There's a reason Blendtec is called The World's Most Advanced Blender. With technology to make blending simpler and more effective, Blendtec is the ultimate tool for helping you Feed Your Passion™. These 4 recipes are perfect for this summer.

Southern Hospitality Blendtec Recipe

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Ever wonder how to make the perfect cocktail faster whilst producing the same product consistently? Well, Southern Hospitality partnered with Michael Ball from Ballin drinks and we are here to show you how to use a spindle mixer to make perfect cocktails!

Using a spindle mixer to make cocktails

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Tokyo Sour

24/06/2019 9:09 am

Tokyo Sour This cocktail is a beautiful and elegant twist on the classic Gin Sour, allowing the culinary botanicals in the Japanese Gin to shine with notes of yuzu, toasted sesame, cucumber, sansho pepper and shiso, and it is made using a Grant Sous Vide. The result is moreish and complex with stunning flavours that are well integrated.

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Using the Kopa charcoal oven

14/06/2019 11:37 am

Charcoal ovens are very poplar now a days. With Kopa Charcoal Ovens, you can prepare almost any type of food – from delicious pizzas to stakes with the perfect smoky aroma. The charcoal oven contains built-in ash pan, grease tray and heat-resistant stainless steel handle. Here are 5 recipes using a Kopa Charcoal oven.

Southern Hospitality Commercial Kitchen Design

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