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Tokyo Sour

24/06/2019 9:09 am

Tokyo Sour This cocktail is a beautiful and elegant twist on the classic Gin Sour, allowing the culinary botanicals in the Japanese Gin to shine with notes of yuzu, toasted sesame, cucumber, sansho pepper and shiso, and it is made using a Grant Sous Vide. The result is moreish and complex with stunning flavours that are well integrated.

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Using the Kopa charcoal oven

14/06/2019 11:37 am

Charcoal ovens are very poplar now a days. With Kopa Charcoal Ovens, you can prepare almost any type of food – from delicious pizzas to stakes with the perfect smoky aroma. The charcoal oven contains built-in ash pan, grease tray and heat-resistant stainless steel handle. Here are 5 recipes using a Kopa Charcoal oven.

Southern Hospitality Commercial Kitchen Design

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Grant's Sous Vide cooking equipment is precision temperature cooking - the most consistent way of cooking!

The principle of cooking food sous vide is simple: food (e.g. a cut of meat) is vacuum sealed in a pouch with/without an accompanying sauce or seasoning, and then cooked in a precision temperature controlled bath at comparatively low temperatures (typically around 70°C). Sous vide cooking method is mainly used for cooking meat and fish, vegetables and fruit and offers a range of key benefits...

Beef & Lamb

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Robot Coupe J80 Ultra Juicer

14/05/2019 9:47 am

This Robot Coupe J80 Juicer is a 3000rpm centrifugal juicer with pulp extraction and automatic feed mechanism. It is suited to bars, restaurants, caterers, cafes and more.

This Robot Coupe J80 Juicer has a polycarbonate lid and stainless steel motor base. Other features include a 2.5mm grating disc, filter basket, bowl with anti-spout and a 6.5L waste container. The noise levels of the J80 are so low that it can be used right in front of the customer.

J80 Ultra Juicers

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Grant's Sous Vide cooking equipment is precision temperature cooking - the most consistent way of cooking! 

The principle of cooking food sous vide is simple: food (e.g. a cut of meat) is vacuum sealed in a pouch with/without an accompanying sauce or seasoning, and then cooked in a precision temperature controlled bath at comparatively low temperatures (typically around 70°C). Sous vide cooking method is mainly used for cooking meat and fish, vegetables and fruit and offers a range of key benefits:

Beef & Lamb

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Robot Coupe's Vegetable Preparation machines are immensely strong, durable, and easy to clean, you will find no other machines to meet your specific day to day needs so precisely or with such apparent ease and efficiency.

The CL50 Ultra Vegetable Preparation Machine is ideal for slicing, ripple cutting, grating, dicing, shredding and making French fries from all types of fruit and vegetables, as well as a grating cheese.

Tabouleh... Here's how you can make a fresh and easy Tabouleh with only a Robot Coupe CL50 chopper.

Veggie Cutter

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This is Agnieszka Rojewska and she won the 2018 World Barista Champion! Rojewska became the first Polish barista and the first-ever woman to win the prestigious championship. She competed against 54 other national champions in Amsterdam last year to win this title!

The following four videos are Agnieszka using a Hamilton Beach Blender to make 4 drinks the first of which is the one that won her the title!

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Robot Coupe R8 Cutter Mixer

2/05/2019 4:22 pm

The Robot Coupe tabletop cutters have been designed to process all types of food and will mix, grind, chop, knead and puree with speed and efficiency, giving consistent high-quality end-products in a few minutes. For the longest preparation, the 3000 rpm speed is recommended (mousses and smooth-textured mousses).

From chopping garnishes to herb seasoning, the Robot Coupe R8 cutter can efficiently add a great deal of flair to your next culinary masterpiece.

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Robot Coupe Blixer 3 Recipes

16/04/2019 12:35 pm

The Blixers® combine the features of two well-known appliances: the cutter and the blender/mixer. The Blixers® will easily realise your pureed, raw or cooked, semi-liquid, liquid or pasty meals. With their large capacity and leak proof lid with built in scraper, these models make it simple to prepare all types of mixed and liquidized food, even for tube feeding. 

Robot Coupe's Blixers® are quick, efficient, simple to use and robust. Add to this a guarantee of a perfectly finished end-product that contains all the goodness and flavour of the pre-liquidised food.

Pureed Food

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Robot Coupe Power Mixer Recipes

10/04/2019 4:10 pm

Robot Coupe's Power Mixers are some of the best stick blenders that a chef could use in a commercial kitchen! We thought we'd show you a few recipes using this versatile Robot Coupe Power Mixer.

Robot Coupe Power Mixer Recipes

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