The kitchens at the new Park Hyatt Auckland are truly something special. We are extremely proud to be involved in a fit out of this caliber, so much so we would like to give you a sneak peek into what the kitchens look like!

In order to deliver a project to Park Hyatt's standard many special items needed to be sourced from all over the world. We fitted several innovative equipment brands from Ambach, Phoenix, Skope, Waldorf, B&S, Starline and MKN! Just to name a few.

Ahi is the brainchild of award winning New Zealand Chef Ben Bayly and Front of House professional Chris Martin and they are proud to be bringing the very best of New Zealand hospitality to the Auckland CBD at Commercial Bay. Ahi, translates literally from Te Reo Māori to mean Fire;

Southern Hospitality along with Project Design, Project Mechanical, and Project Stainless takes great pride in helping create Chef Bayly’s vision for his newest venture in creating fine dining quality to deliver a unique experience for their customers.

White + Wong’s ‘east meets west’ cuisine takes classic street foods from China, Hong Kong, Vietnam, Malaysia and Thailand – the noodles, soups, curries and delicious dumplings – and created an eclectic menu to pick and choose from to suit.

Flavorsome messman and red curry paste made from scratch. Oysters, and sashimi with freshly ground wasabi root. White + Wong’s brings big and fresh Asian flavours to the rooftop on Broadway, Newmarket.

Southern Hospitality is proud to have worked with Project Design International, Project Mechanical Ltd, and Project Stainless Ltd to have been involved in this new White and Wongs location.

Bodrum Market, a contemporary side by side eatery, offers multiple cuisines under one roof, just like the traditional food markets of the Mediterranean. The interior was inspired by Istanbul’s Grand Bazaar and the streets of Bodrum City, Bodrum market brings the tastes of the world to the heart of Auckland’s CBD.

Southern Hospitality along with Project Design International and Project Mechanical Ltd takes great pride in creating the kitchen for Bodrum!

In Japan, TSUJIRI is well known for it's historic contribution to tea culture. To spread TSUJIRI in New Zealand, they have reformed their highest-quality tea into all sorts of desserts and drinks so that customers can find a drink to their liking. Enjoy a touch of real Japanese tea and culture daily.

Southern Hospitality takes great in completing this project in the new Westfield Newmarket mall.

Leafé Café in the new Westfield Newmarket mall is a place to rest and recharge after walking around the new mall. To tell stories under a canopy of deep-green vines. To collect your thoughts and write them down. To take five before rushing to your next meeting.

Southern Hospitality is proud to have worked with Project Design International, Project Stainless Ltd and Project Mechanical Ltd to have brought this kitchen to life.

FuDog Wanaka Restaurant brings fresh Asian Cuisine to Wanaka. Their influences stem from modern Japanese, Chinese & Korean cuisine and features a relaxed setting with stunning mountain views. It is the newest venture of The Fed Group which also runs the successful Federal Diner and Fedeli in Wanaka.

Southern Hospitality along with Project Design International, Project Stainless Ltd and Project Mechanical Ltd takes great pride in creating the kitchen for FuDog!

The Aspiring Enliven Care Centre opened in October 2016 is one of the newest residential aged care facility in the Queenstown Lakes District. Moving from their current location into a new purpose-built facility which is located in Wanaka's scenic locale, this contemporary building with superior fit-out, it features big open spaces, plenty of light and practical indoor/outdoor flow providing residents with a quality living environment.

Southern Hospitality along with Project Stainless and Project Mechanical was contracted by Breens Construction Company and by the Care Center to help fit out their new kitchen.

Armando’s Kitchen is a popular Italian kitchen in Cromwell and it was brought down by an electrical fire in November 2017. Southern Hospitality along with Project Design International and Project Stainless Ltd takes great pride in bringing this beautiful space back to life.

Love Chicken in Queenstown is a special eatery which sources only free range and organic chickens from around the country. Their chips are made from NZ grown potatoes, organic fruit is used to make their milkshakes and they get their greens from around Queenstown.