We are proud to be involved in a planning session for the Boulcotts Farm Heritage Golf Club’s new clubrooms, to be located adjacent to the 18th green with an amazing out look over the golf greens right in the heart of Lower Hutt city.
After a long design period involving Project Design International for the operational design of the kitchen and bar spaces and almost a 12-month build, the club rooms were opened in March 2018 to both members and the public.
Little Penang started on Dixon street about 7 years ago and quickly developed a cult following, we were proud to be a part of their purpose-built restaurant located at 44 The Terrace, Wellington.
Little Glutton in New Plymouth decided to serve their food on melamine dinnerware. Never have we seen food in such a delightfully playful and upbeat setting! Looks like you would have fun even if you didn’t want to, when food is served this way!
Southern Hospitality was proud to help fit out and equip Birdie’s at Sylvia Park in Auckland along with Project Stainless.
With exposed construction detailing, tiled floors, worn-leather and rattan, and plenty of flowers, Birdie’s exemplifies industrial shabby chic - where old meets new in unexpected ways. Birdie’s is a part of the newly opened food precinct called The Grove.
We recently completed a significant project in Whakatu, Hastings – Fire Station Bakery and Café. Southern Hospitality worked along with Project Mechanical and Project Stainless to help Paul Wise bring his bakery to life.
As part of its major upgrade of the international departure experience, Auckland Airport has opened a new $4 million, 185-seat lounge for international passengers, known as the “Strata Lounge”.
Southern Hospitality, along with Project Design International, Project Mechanical Ltd and Project Stainless Ltd is proud to have worked with Alaska Interiors and Ignite Architects on this project.
Huami is SKYCITY’s new Chinese restaurant boasting traditional cuisine with a modern twist. Huami’s signature dishes include wood-fired Peking duck, handcrafted dim sum, braised New Zealand abalone and crayfish.
Southern Hospitality had the opportunity to work with them in creating the kitchens at Huami.
Queenstown’s Rydges Lakeland Resort is located on the shores of the beautiful Lake Wakatipu, offering some of New Zealand’s most beloved natural scenery. Throughout 2016 Southern Hospitality took part in the hotel’s large refurbishment, working on Rydges’ new boutique design hotel with an additional 69 guest rooms.
Sofitel Hotel in Wellington is a recently completed 5-star hotel in the heart of Wellington’s CBD. Southern Hospitality was brought into the fold to fit out the hotel’s Jardin Grill Restaurant as well as their bar, The Green Room.
Southern Hospitality was approached via Project Design International to prepare working drawings for Porters Boutique Hotel, a 40-room boutique hotel with a restaurant, function spaces and room service.
