With a prime location in downtown Mount Maunganui, the Solera Wine bar showcases small New Zealand wine producers while offering sharing plates of delicious food inspired by the world. Southern Hospitality working in conjunction with the client and their chef, a bespoke designed Hearth Style wood-burning oven was chosen as the perfect centrepiece of this stylish eatery.

Alma is the newest venture for HIP, a restaurant inspired by the food & culture of Andalusia. Designed to bring joy, comfort and pleasure. Flamed, charred and smouldering from fire, alma’s food style travels through seasons, produce and localities from our own neighbourhood whilst nodding to a few from afar.

Southern Hospitality along with Project Design Team, Project Stainless Ltd, Project Mechanical  Services Ltd and Project Delivery Team is proud to have worked with the HIP group in setting up their newest venture.

Onslow is Josh Emett’s newest offering to the hospitality market, designed by renowned architect Rufus Knight to flow invitingly from The Internationals grand entrance foyer to be met once inside by the sprawling bar and kitchen.

Located within one of Auckland's most prestigious residential buildings, within walking distance of the city centre and neighbouring the exclusive Northern Club, Onslow will quickly become one of Auckland’s places to be seen.

The kitchens at the new Park Hyatt Auckland are truly something special. We are extremely proud to be involved in a fit out of this caliber, so much so we would like to give you a sneak peek into what the kitchens look like!

In order to deliver a project to Park Hyatt's standard many special items needed to be sourced from all over the world. We fitted several innovative equipment brands from Ambach, Phoenix, Skope, Waldorf, B&S, Starline and MKN! Just to name a few.

Ahi is the brainchild of award winning New Zealand Chef Ben Bayly and Front of House professional Chris Martin and they are proud to be bringing the very best of New Zealand hospitality to the Auckland CBD at Commercial Bay. Ahi, translates literally from Te Reo Māori to mean Fire;

Southern Hospitality along with Project Design, Project Mechanical, and Project Stainless takes great pride in helping create Chef Bayly’s vision for his newest venture in creating fine dining quality to deliver a unique experience for their customers.

White + Wong’s ‘east meets west’ cuisine takes classic street foods from China, Hong Kong, Vietnam, Malaysia and Thailand – the noodles, soups, curries and delicious dumplings – and created an eclectic menu to pick and choose from to suit.

Flavorsome messman and red curry paste made from scratch. Oysters, and sashimi with freshly ground wasabi root. White + Wong’s brings big and fresh Asian flavours to the rooftop on Broadway, Newmarket.

Southern Hospitality is proud to have worked with Project Design International, Project Mechanical Ltd, and Project Stainless Ltd to have been involved in this new White and Wongs location.

Bodrum Market, a contemporary side by side eatery, offers multiple cuisines under one roof, just like the traditional food markets of the Mediterranean. The interior was inspired by Istanbul’s Grand Bazaar and the streets of Bodrum City, Bodrum market brings the tastes of the world to the heart of Auckland’s CBD.

Southern Hospitality along with Project Design International and Project Mechanical Ltd takes great pride in creating the kitchen for Bodrum!

In Japan, TSUJIRI is well known for it's historic contribution to tea culture. To spread TSUJIRI in New Zealand, they have reformed their highest-quality tea into all sorts of desserts and drinks so that customers can find a drink to their liking. Enjoy a touch of real Japanese tea and culture daily.

Southern Hospitality takes great in completing this project in the new Westfield Newmarket mall.

Leafé Café in the new Westfield Newmarket mall is a place to rest and recharge after walking around the new mall. To tell stories under a canopy of deep-green vines. To collect your thoughts and write them down. To take five before rushing to your next meeting.

Southern Hospitality is proud to have worked with Project Design International, Project Stainless Ltd and Project Mechanical Ltd to have brought this kitchen to life.

FuDog Wanaka Restaurant brings fresh Asian Cuisine to Wanaka. Their influences stem from modern Japanese, Chinese & Korean cuisine and features a relaxed setting with stunning mountain views. It is the newest venture of The Fed Group which also runs the successful Federal Diner and Fedeli in Wanaka.

Southern Hospitality along with Project Design International, Project Stainless Ltd and Project Mechanical Ltd takes great pride in creating the kitchen for FuDog!