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Christchurch Town Hall

12/07/2019 2:46 pm

The Christchurch Town Hall is one of the City’s most recognisable pieces of architecture and one of New Zealand’s premier performance venues. Three years of restoration work includes strengthening to 100% of the new building standard, reinstating its iconic heritage features as well as a significant upgrade and overall refurbishment. This world-class performance venue will offers multi-functional conferencing options and a dramatic backdrop for gala dinners, cocktail functions and special events.

Southern Hospitality takes great pride in being a part of this revamp in collaboration with Project Mechanical Services and Project Stainless Ltd.

Southern Hospitality Commercial Kitchen Design

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Tirohia Marae

9/07/2019 8:21 am

Tirohia marae is located 7 kilometres south of Paeroa. It belongs to Ngāti Hako and sits under the gaze of their maunga, Te Rae o Te Papa, beside the Waihou River. It maintains a tohora tradition. The marae consists of the wharenui Te Kotahitanga, the wharekai Te Oranga and restroom facilities, Te Āhuru.

Southern Hospitality along with Project Mechanical Ltd and Project Design International is proud to have worked with the marae to refurbish their kitchen.

Southern Hospitality Commercial Kitchen Design

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Shirley Boys and Avonside Girls

26/06/2019 12:26 pm

Avonside Girls’ High School and Shirley Boys’ High School is a brand new, state of the art campus, which will become a crucial asset for the east of Christchurch.

Southern Hospitality along with Project Design International Ltd, Project Mechanical Ltd and Project Stainless is proud to have worked on this project in collaboration with Southbase construction, CPB construction and Spotless Services to help the next generation of Kiwis train to be a part of the New Zealand Hospitality industry.

Southern Hospitality Commercial Kitchen Design

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Red Wall 1939

21/06/2019 11:08 am

Red Wall 1939 is Auckland’s newest Chinese dining experience. Housed in a beautiful, newly-renovated heritage building in the iconic Parnell Rose Garden, Red Wall 1939’s menu is based on a traditional, formal style of banquet dining, founded in Beijing’s famous sacred palace, the Forbidden City. Featuring both an A-LA-CARTE Menu and Dinner degustation menu, it brings a modern twist and is designed to showcase the stunning NZ produce, while retaining the essence of centuries of state banquets and traditional Chinese cooking methods.

Southern Hospitality along with Project Design International Ltd, Project Mechanical Ltd and Project Stainless Ltd is proud to have worked with Red Wall 1939 in bringing this kitchen to life.

Southern Hospitality Commercial Kitchen Design

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The Wreck

12/06/2019 3:54 pm

The Wreck is the resident watering hole at the Auckland Fish Market at Wynyard Quarter in Auckland. They serve craft beers, a wide range of New Zealand wine, and delicious cocktails! Southern Hospitality along with Project Stainless and Project Design International is proud to have helped bring this place brimming with life and excitement.

Southern Hospitality Commercial Kitchen Design

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SOHO

14/05/2019 10:33 am

SOHO is the latest eatery at Smales Farm and it takes the art of traditional Thai cooking and gives it a modern twist. They pride themselves on preparing food from scratch, and creating dishes full of flavour and freshness. Centre stage is their rotisserie, roasting the finest local chicken, duck, wagyu beef and kurobuta pork.

SOHO’s chefs dedicate their love and experience of food to doing things differently, delivering an all-star experience for the taste buds. Southern Hospitality along with Project Stainless and Project Mechanical is proud to have worked with SOHO to bring their kitchen up and ready.

Southern Hospitality Commercial Kitchen Design

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Mar and Tierra

3/05/2019 12:26 pm

Based in the new Auckland Fish Market, Mar & Tierra offers a unique take on Latin flavours and street food married with Kiwi produce and the freshest local seafood. Southern Hospitality, in association with Project Mechanical and Project Design is proud to have built this kitchen and fitted it out!

Southern Hospitality Commercial Kitchen Design

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Super Pizza

17/04/2019 4:52 pm

Super Pizza located at Auckland Fish Market is Wynyard Quarter’s newest pizzeria which features a Forni Ceki oven which has been designed and built in heartland of pizza – Italy! Their woodfired pizza is definitely worth a special trip and their range of toppings will cover every type of palate.

Sometimes a simple offering is all you need to give your customers a great time.

Southern Hospitality Commercial Kitchen Design

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Billy Pot

9/04/2019 2:34 pm

Enter Auckland Fish Market’s Billypot located at Wynyard Quarter – where fresh seafood salads are changing daily. When your raw ingredients are the best in the world your dishes deserve to be simple. Mussels in the pot from the boat to the steam. You just can't beat the classics.

Southern Hospitality is proud to have setup Billypot’s kitchen with the equipment needed to serve with their delicious food!

Check out the equipment in Billy Pot's Kitchen

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Hello Beasty

4/04/2019 11:11 am

Hello Beasty has been a long time in the making. Chef Stuart Rogan started cooking professionally in 1989, he was 15. Once he started he didn't stop. He travelled and cooked his way around the world - from a garage with six tables and a kitchen the size of a bathtub to a Michelin-star hotel. Everywhere he went he took his whites and his knives and made his way by food.

Ever since Hello Beasty opened last year, they have been given rave reviews. In 2019, they made to the list of Auckland’s Top 50 restaurants! Southern Hospitality takes great pride in setting up this kitchen!

Southern Hospitality Commercial Kitchen Design

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