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Important tips for re-opening

22/04/2020 12:45 pm

Cleaning your equipment after lockdownNew Zealand will soon move from Level 4 Alert into Level 3 and most establishments will be able to start operating to provide food for takeaways and deliveries. People have been eating home cooked meals every day for the past few weeks and will be raring to eat something different.

For those of us who are running a commercial kitchen or bakery but have been out of action, it is important to remember that most the equipment in your business have been made for constant everyday use. Therefore, it is important to have all your food and beverage equipment properly cleaned before your start using them to prepare products for your customers.

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Posted By Southern Hospitality Ltd

Dear Fellow Kiwis,

We have done extraordinarily well over the past two weeks by staying at home and keeping within our respective bubbles. Southern Hospitality has had the privilege of supporting a wide range of essential services with our products so that they can continue their work with minimal disruption.

Now We Can Ship Essential Products To Your Home!

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Covid-19 Level 4 Alert

25/03/2020 8:47 am

After the recent announcement from the NZ Government confirming COVID-19 Alert Level 4 will be taking effect March 25th, we would like to update you on the situation here at Southern Hospitality.

We will work to the Government guidelines to support these essential services and help keep people safe. Alert Level 4 calls for essential services to be supported throughout this period, as a supplier of key products to essential areas such as NZ Defence Force, NZ Police, Healthcare, Food Manufacturing, Supermarkets and Aged Care Facilities throughout New Zealand parts of our business will remain open.

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An update from us on COVID-19

20/03/2020 3:51 pm

At Southern Hospitality, we are taking active steps to reduce the spread of COVID-19. Our priority is the Health and Safety of our people, their families and our customers, and we will continue to implement changes to ensure we adhere to Ministry of Health guidelines. We have taken action to improve hygiene standards in our distribution centres, office spaces and in our stores.

In line with Government guidelines we have cancelled all overseas business travel and will only travel locally for essential matters. Our sales force have been asked to contact customers via phone & email, however we understand every customer is different, so if you would like one our team to visit you, please get in touch with us. 

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Training with Moffat

16/03/2020 1:42 pm

The Southern Hospitality team can help you choose the right products for your establishment because we keep ourselves up to date with the latest technology in the market! Here we are at Moffat New Zealand training on the new Convotherm and Merrychef products!

Convotherm and Merrychef Training

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Convotherm ConvoSense

10/03/2020 9:39 am

Convotherm ConvoSense - The world’s first AI-powered combi oven for fully automated cooking

Convotherm ConvoSense

The future of automated cooking and baking has begun: with ConvoSense, the innovative assistance system for Convotherm combi ovens. Artificial intelligence and cutting-edge sensor technology open up completely new perspectives in food preparation. No manual input and no training required. For maximum efficiency and reliable results.

Human capabilities – without human weaknesses

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Posted By Southern Hospitality Ltd

Skope Reflex

5/03/2020 10:23 am

Skope Reflex

Two years of hard work and expert input from the SKOPE refrigeration team culminated at Fine Food Australia with the company’s new, innovative ReFlex 10-model series winning the show’s Best New Hospitality Equipment Product 2019 Award.

This is the first time SKOPE has won this prestigious award, but the most important aspect of this win is that it represents the culmination of more than two years of hard work and expert input from almost every quarter of the SKOPE Refrigeration family.

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Posted By Southern Hospitality Ltd

Anyone who has ever worked with a Convotherm combi-steamer oven knows how their pioneering catering equipment inspire better food preparation. “Your meal. Our mission.“ is their philosophy born out of our passion and commitment to provide the best combi-steamer oven solution that answer the varied needs of our customers.

Here are a few customers who have a great experience with Convotherm products.

The Versatile Convotherm Combi-Steamer

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Safe Food

11/02/2020 8:25 am

Food safety is a critical component in providing food. For establishments, it is easy to concentrate on customer service & presenting dishes to customers. However, not getting the food safety element right will leave a lasting customer experience that's not only unpleasant but can put the entire business at risk.

Safe Food by Pip Duncan is an important and user-friendly textbook on Food Safety. Its goal is to ensure all staff, not only understand the importance of keeping food safe for service but also having the right tools to do so.

We have copies of this book to give away - keep your eyes on our Facebook page for many giveaways of Safe Food! 

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Posted By Southern Hospitality Ltd

Good dry aged beef costs money. The dried-ripened beef is considered a delicacy and this is also expressed in the price. But is it worth the effort to reach into your wallet – and if so, what makes dry-aging so special?

Southern Hospitality Dry Ager Recipe

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