New Zealand will soon move from Level 4 Alert into Level 3 and most establishments will be able to start operating to provide food for takeaways and deliveries. People have been eating home cooked meals every day for the past few weeks and will be raring to eat something different.
For those of us who are running a commercial kitchen or bakery but have been out of action, it is important to remember that most the equipment in your business have been made for constant everyday use. Therefore, it is important to have all your food and beverage equipment properly cleaned before your start using them to prepare products for your customers.
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