Orange, Lime & Rosemary Infused Gin

Preparation:

• Preheat your sous vide water bath to 58°C (137°F).
• Slice your lime and orange slices before adding to a large vacuum pouch/resealable bag along with the sugar and fresh rosemary.
• Add the Gin to the vacuum pouch/resealable bag. Keep the Gin bottle for later.
• Remove the air from the vacuum pouch/resealable bag before sealing.
• Place into the sous vide water bath to infuse for two hours. 

Finish:

• Once two hours have elapsed, add the bag to a bath of ice water to cool for 1 hour or until cold.
• Strain the contents of the pouch/bag through a fine sieve, squeezing the fruit to ensure all liquid is collected in the bottle. Add the contents to the Gin bottle using a funnel.

To Serve:

• Give the contents of the Gin bottle a good shake before adding a measure to a glass. Top up with tonic water before garnishing with lime and orange slices and crushed ice. Enjoy!

About Grant Creative Cuisine

Introducing Grant Creative Cuisine, a complete range of high quality consumer and professional sous vide equipment including portable immersion circulators and water baths. With over 60 years experience designing and manufacturing sophisticated fluid temperature control systems, Grant has a worldwide reputation for the highest levels of quality, reliability, service and support.

All manufactured in the United Kingdom, Grant includes a range of tools, from the Uno sous vide controller and Primo range water baths for the at-home cook to the Pasto water baths and Vortice portable immersion circulator for the professional chef. All Grant products are offered with full product warranties and are the preferred choice of leading chefs around the world due to their quality, reliability and durability.

View all our Grant Cuisine products. For further information, send an email to [email protected].

Thanks to Grant Cuisine for this delicious recipe.