Onslow is Josh Emett’s newest offering to the hospitality market, designed by renowned architect Rufus Knight to flow invitingly from The Internationals grand entrance foyer to be met once inside by the sprawling bar and kitchen.

Located within one of Auckland's most prestigious residential buildings, within walking distance of the city centre and neighbouring the exclusive Northern Club, Onslow will quickly become one of Auckland’s places to be seen.

There's a reason Blendtec is called The World's Most Advanced Blender. With technology to make blending simpler and more effective, Blendtec is the ultimate tool for helping you Feed Your Passion™. These 4 recipes are perfect for this summer.

This summer is going to be a scorcher so we thought we compile a list of dessert recipes that you can use to make with your Pacojet! Why just offer ice cream to your customers when creating a wide range delicious works of art is not out of reach! Check out these easy dessert recipes made using a Pacojet

At Southern Hospitality, we know that you are busy running your business so we would like to do everything we can to help you save time and effort when it comes to your supplies. Our new Customer Web Portal has been designed to deliver just that!

In a unique situation where all food service operators, globally, have been challenged in one way or another, we know that a “new normal” eventually will be established; however, we are not yet certain what this will entail! We don’t have the answer, yet, but we are starting to see some new trends when it comes to solutions for holding and transportation of food. We have listed some of the trends that we have spotted.

The kitchens at the new Park Hyatt Auckland are truly something special. We are extremely proud to be involved in a fit out of this caliber, so much so we would like to give you a sneak peek into what the kitchens look like!

In order to deliver a project to Park Hyatt's standard many special items needed to be sourced from all over the world. We fitted several innovative equipment brands from Ambach, Phoenix, Skope, Waldorf, B&S, Starline and MKN! Just to name a few.

When we started our business over 30 years ago, we sold a small range of tableware, kitchen hardware and equipment. Our customers were Chefs and Front-of-House Staff and our logo reflected this well.

Now in 2020 our business is very different. Our customers have guided us towards a ‘one stop shop’ business model. This is represented in many areas or our business.

Our new logo features a more colourful, modern design with the new Southern Hospitality circle to represent the diversity of our customers, our people, our product range and the different areas of our business.

Thinking of a getting a new fridge or freezer? Get $200 cashback when you buy from select models of ultra-efficient Skope refrigerators and freezers from Southern Hospitality! Models eligible include ActiveCore, Backbar & BackbarX, Reflex and many more.

This offer is valid from 1^st of September until 30^th November and this is offer is NOT RESTRICTED to one claim per customer! There is no limit to how many cashback claims you can make! 

To find out more about this offer, give your Southern Hospitality sales rep a call or reach out to us at 0800 503 335. You can also view & buy our products online.

Ahi is the brainchild of award winning New Zealand Chef Ben Bayly and Front of House professional Chris Martin and they are proud to be bringing the very best of New Zealand hospitality to the Auckland CBD at Commercial Bay. Ahi, translates literally from Te Reo Māori to mean Fire;

Southern Hospitality along with Project Design, Project Mechanical, and Project Stainless takes great pride in helping create Chef Bayly’s vision for his newest venture in creating fine dining quality to deliver a unique experience for their customers.

For all those who prepare food and baked goods professionally, hygiene is always the top priority. The Covid-19 pandemic has further highlighted the vital importance of hygiene worldwide. Convotherm combi ovens have been guaranteeing the highest standards of hygiene due to their design for years. They also have special hygiene cooking solutions that offer an additional plus in safety - especially in these special times.