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Convotherm ConvoSense

10/03/2020 9:39 am

Convotherm ConvoSense - The world’s first AI-powered combi oven for fully automated cooking

Convotherm ConvoSense

The future of automated cooking and baking has begun: with ConvoSense, the innovative assistance system for Convotherm combi ovens. Artificial intelligence and cutting-edge sensor technology open up completely new perspectives in food preparation. No manual input and no training required. For maximum efficiency and reliable results.

Human capabilities – without human weaknesses

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Posted By Southern Hospitality Ltd

Skope Reflex

5/03/2020 10:23 am

Skope Reflex

Two years of hard work and expert input from the SKOPE refrigeration team culminated at Fine Food Australia with the company’s new, innovative ReFlex 10-model series winning the show’s Best New Hospitality Equipment Product 2019 Award.

This is the first time SKOPE has won this prestigious award, but the most important aspect of this win is that it represents the culmination of more than two years of hard work and expert input from almost every quarter of the SKOPE Refrigeration family.

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Posted By Southern Hospitality Ltd

Anyone who has ever worked with a Convotherm combi-steamer oven knows how their pioneering catering equipment inspire better food preparation. “Your meal. Our mission.“ is their philosophy born out of our passion and commitment to provide the best combi-steamer oven solution that answer the varied needs of our customers.

Here are a few customers who have a great experience with Convotherm products.

The Versatile Convotherm Combi-Steamer

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Posted By Southern Hospitality Ltd

Safe Food

11/02/2020 8:25 am

Food safety is a critical component in providing food. For establishments, it is easy to concentrate on customer service & presenting dishes to customers. However, not getting the food safety element right will leave a lasting customer experience that's not only unpleasant but can put the entire business at risk.

Safe Food by Pip Duncan is an important and user-friendly textbook on Food Safety. Its goal is to ensure all staff, not only understand the importance of keeping food safe for service but also having the right tools to do so.

We have copies of this book to give away - keep your eyes on our Facebook page for many giveaways of Safe Food! 

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Posted By Southern Hospitality Ltd

Dry aged beef tacos with cucumber and buckwheat is a light snack for birthdays and parties, and can be enriched by all manner of dips and sauces. Use spicy relish or aioli as dips, as well as good old-fashioned ketchup, curry sauce or mango sauce as the perfect companions for these crunchy tacos.

Southern Hospitality Dry Ager Recipe

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White & Wongs Newmarket

17/01/2020 2:22 pm

White + Wong’s ‘east meets west’ cuisine takes classic street foods from China, Hong Kong, Vietnam, Malaysia and Thailand – the noodles, soups, curries and delicious dumplings – and created an eclectic menu to pick and choose from to suit.

Flavorsome messman and red curry paste made from scratch. Oysters, and sashimi with freshly ground wasabi root. White + Wong’s brings big and fresh Asian flavours to the rooftop on Broadway, Newmarket.

Southern Hospitality is proud to have worked with Project Design International, Project Mechanical Ltd, and Project Stainless Ltd to have been involved in this new White and Wongs location.

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Posted By Southern Hospitality Ltd

Bodrum Market

16/01/2020 12:43 pm

Bodrum Market, a contemporary side by side eatery, offers multiple cuisines under one roof, just like the traditional food markets of the Mediterranean. The interior was inspired by Istanbul’s Grand Bazaar and the streets of Bodrum City, Bodrum market brings the tastes of the world to the heart of Auckland’s CBD.

Southern Hospitality along with Project Design International and Project Mechanical Ltd takes great pride in creating the kitchen for Bodrum!

Bodrum Kitchen

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Posted By Southern Hospitality Ltd

Crispy baguettes from the bakery meet the best maturedĀ meat of the Dry Ager, along with aromatic mushrooms and creamy Camembert. Check out this recipe for Dry-Aged Ribeye Steak With Mushrooms And Camembert from Dry Ager!

Southern Hospitality Dry Ager Recipe

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Posted By Southern Hospitality Ltd

Good dry aged beef costs money. The dried-ripened beef is considered a delicacy and this is also expressed in the price. But is it worth the effort to reach into your wallet – and if so, what makes dry-aging so special?

Southern Hospitality Dry Ager Recipe

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Shopping for Christmas can be quite a tedious task so we thought we’d create a list of items that could prove quite useful to a hospitality professional. We also thought this would be a nice time to remind you that if you purchase over $100 from our website, we will ship to you for FREE!

Christmas-Shopping-Guide

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Posted By Southern Hospitality Ltd

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