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More Kopa Charcoal Oven Recipes

26/05/2020 9:58 am

Previously, we had published 5 recipes using a Kopa Charcoal Oven which generated quite some interest on charcoal cooking so we thought we’d publish four more delicious dishes from chefs at Kopa kitchens.

Southern Hospitality Commercial Kitchen Design

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Posted By Southern Hospitality Ltd

Important tips for re-opening

22/04/2020 12:45 pm

Cleaning your equipment after lockdownNew Zealand will soon move from Level 4 Alert into Level 3 and most establishments will be able to start operating to provide food for takeaways and deliveries. People have been eating home cooked meals every day for the past few weeks and will be raring to eat something different.

For those of us who are running a commercial kitchen or bakery but have been out of action, it is important to remember that most the equipment in your business have been made for constant everyday use. Therefore, it is important to have all your food and beverage equipment properly cleaned before your start using them to prepare products for your customers.

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How to clean your grease converterAfter weeks of not using the grease trap, there has been no water flowing through the grease convertor or grease trap and this will have caused some fat, oil, grease (FOG) to congeal. There is a good chance that bacteria has built up around the seals and in the PVC piping.

Here is a simple guide to ensure that you remove all harmful bacteria and breakdown the FOG and get it flowing out. There are many brands of grease converters/traps, these points will cover most types.

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How to clean your dishwasherAfter weeks of your dishwasher being inactive, there will be a lot of built up bacteria around the door seals, wash tank and in the drain pipes. The stagnant water in the drains will have a bad odour. It is very important that you clean your dishwasher thoroughly before you start using it normally.

This step-by-step guide will help you ready your dishwasher for normal use.

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How to Clean Your Ice Machine

22/04/2020 12:27 pm

Scotsman Ice MachinesAfter weeks of not using the ice machine there has been no water flowing through the hoses and dispenser, so bacteria will be present throughout the insulated bin and dispenser. Most ice machines have an automatic cleaning cycle, but in this case it is important to manually clean all exposed areas inside and out.

Here is a step by step guide on how to clean and what to check before starting up the ice machine.

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Posted By Southern Hospitality Ltd

Dear Fellow Kiwis,

We have done extraordinarily well over the past two weeks by staying at home and keeping within our respective bubbles. Southern Hospitality has had the privilege of supporting a wide range of essential services with our products so that they can continue their work with minimal disruption.

Now We Can Ship Essential Products To Your Home!

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Covid-19 Level 4 Alert

25/03/2020 8:47 am

After the recent announcement from the NZ Government confirming COVID-19 Alert Level 4 will be taking effect March 25th, we would like to update you on the situation here at Southern Hospitality.

We will work to the Government guidelines to support these essential services and help keep people safe. Alert Level 4 calls for essential services to be supported throughout this period, as a supplier of key products to essential areas such as NZ Defence Force, NZ Police, Healthcare, Food Manufacturing, Supermarkets and Aged Care Facilities throughout New Zealand parts of our business will remain open.

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An update from us on COVID-19

20/03/2020 3:51 pm

At Southern Hospitality, we are taking active steps to reduce the spread of COVID-19. Our priority is the Health and Safety of our people, their families and our customers, and we will continue to implement changes to ensure we adhere to Ministry of Health guidelines. We have taken action to improve hygiene standards in our distribution centres, office spaces and in our stores.

In line with Government guidelines we have cancelled all overseas business travel and will only travel locally for essential matters. Our sales force have been asked to contact customers via phone & email, however we understand every customer is different, so if you would like one our team to visit you, please get in touch with us. 

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Training with Moffat

16/03/2020 1:42 pm

The Southern Hospitality team can help you choose the right products for your establishment because we keep ourselves up to date with the latest technology in the market! Here we are at Moffat New Zealand training on the new Convotherm and Merrychef products!

Convotherm and Merrychef Training

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Convotherm Advanced Closed System

The ACS+ system ensures peak cooking performance in every Convotherm 4. It guarantees perfect steam-saturation, automatic humidity adjustment in combi-steam cooking and fast, even heat transfer for convection. This delivers an ideal, constant environment in the cooking chamber for all products, from vegetables through meat and fish to side dishes or baked goods, whether fresh, frozen or precooked. Even when the combi oven is fully loaded, you achieve consistently excellent results: evenly cooked, succulent and crispy.

Our ACS system works like a pan lid, keeping heat and moisture in the combi oven so that the temperature rises rapidly and less power and water are required.

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