Items 1 to 10 of 142 total

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Grant's Sous Vide cooking equipment is precision temperature cooking - the most consistent way of cooking!

The principle of cooking food sous vide is simple: food (e.g. a cut of meat) is vacuum sealed in a pouch with/without an accompanying sauce or seasoning, and then cooked in a precision temperature controlled bath at comparatively low temperatures (typically around 70°C). Sous vide cooking method is mainly used for cooking meat and fish, vegetables and fruit and offers a range of key benefits...

Beef & Lamb

Read More
Tags:
Posted By Southern Hospitality Ltd

SOHO

14/05/2019 10:33 am

SOHO is the latest eatery at Smales Farm and it takes the art of traditional Thai cooking and gives it a modern twist. They pride themselves on preparing food from scratch, and creating dishes full of flavour and freshness. Centre stage is their rotisserie, roasting the finest local chicken, duck, wagyu beef and kurobuta pork.

SOHO’s chefs dedicate their love and experience of food to doing things differently, delivering an all-star experience for the taste buds. Southern Hospitality along with Project Stainless and Project Mechanical is proud to have worked with SOHO to bring their kitchen up and ready.

Southern Hospitality Commercial Kitchen Design

Read More
Tags:
Posted By Southern Hospitality Ltd

Robot Coupe J80 Ultra Juicer

14/05/2019 9:47 am

This Robot Coupe J80 Juicer is a 3000rpm centrifugal juicer with pulp extraction and automatic feed mechanism. It is suited to bars, restaurants, caterers, cafes and more.

This Robot Coupe J80 Juicer has a polycarbonate lid and stainless steel motor base. Other features include a 2.5mm grating disc, filter basket, bowl with anti-spout and a 6.5L waste container. The noise levels of the J80 are so low that it can be used right in front of the customer.

J80 Ultra Juicers

Read More
Tags:
Posted By Southern Hospitality Ltd

Grant's Sous Vide cooking equipment is precision temperature cooking - the most consistent way of cooking! 

The principle of cooking food sous vide is simple: food (e.g. a cut of meat) is vacuum sealed in a pouch with/without an accompanying sauce or seasoning, and then cooked in a precision temperature controlled bath at comparatively low temperatures (typically around 70°C). Sous vide cooking method is mainly used for cooking meat and fish, vegetables and fruit and offers a range of key benefits:

Beef & Lamb

Read More
Tags:
Posted By Southern Hospitality Ltd

Robot Coupe's Vegetable Preparation machines are immensely strong, durable, and easy to clean, you will find no other machines to meet your specific day to day needs so precisely or with such apparent ease and efficiency.

The CL50 Ultra Vegetable Preparation Machine is ideal for slicing, ripple cutting, grating, dicing, shredding and making French fries from all types of fruit and vegetables, as well as a grating cheese.

Tabouleh... Here's how you can make a fresh and easy Tabouleh with only a Robot Coupe CL50 chopper.

Veggie Cutter

Read More
Tags:
Posted By Southern Hospitality Ltd

This is Agnieszka Rojewska and she won the 2018 World Barista Champion! Rojewska became the first Polish barista and the first-ever woman to win the prestigious championship. She competed against 54 other national champions in Amsterdam last year to win this title!

The following four videos are Agnieszka using a Hamilton Beach Blender to make 4 drinks the first of which is the one that won her the title!

Read More
Tags:
Posted By Southern Hospitality Ltd

Mar and Tierra

3/05/2019 12:26 pm

Based in the new Auckland Fish Market, Mar & Tierra offers a unique take on Latin flavours and street food married with Kiwi produce and the freshest local seafood. Southern Hospitality, in association with Project Mechanical and Project Design is proud to have built this kitchen and fitted it out!

Southern Hospitality Commercial Kitchen Design

Read More
Tags:
Posted By Southern Hospitality Ltd

Robot Coupe R8 Cutter Mixer

2/05/2019 4:22 pm

The Robot Coupe tabletop cutters have been designed to process all types of food and will mix, grind, chop, knead and puree with speed and efficiency, giving consistent high-quality end-products in a few minutes. For the longest preparation, the 3000 rpm speed is recommended (mousses and smooth-textured mousses).

From chopping garnishes to herb seasoning, the Robot Coupe R8 cutter can efficiently add a great deal of flair to your next culinary masterpiece.

Read More
Tags:
Posted By Southern Hospitality Ltd

Super Pizza

17/04/2019 4:52 pm

Super Pizza located at Auckland Fish Market is Wynyard Quarter’s newest pizzeria which features a Forni Ceki oven which has been designed and built in heartland of pizza – Italy! Their woodfired pizza is definitely worth a special trip and their range of toppings will cover every type of palate.

Sometimes a simple offering is all you need to give your customers a great time.

Southern Hospitality Commercial Kitchen Design

Read More
Tags:
Posted By Southern Hospitality Ltd

Robot Coupe Blixer 3 Recipes

16/04/2019 12:35 pm

The Blixers® combine the features of two well-known appliances: the cutter and the blender/mixer. The Blixers® will easily realise your pureed, raw or cooked, semi-liquid, liquid or pasty meals. With their large capacity and leak proof lid with built in scraper, these models make it simple to prepare all types of mixed and liquidized food, even for tube feeding. 

Robot Coupe's Blixers® are quick, efficient, simple to use and robust. Add to this a guarantee of a perfectly finished end-product that contains all the goodness and flavour of the pre-liquidised food.

Pureed Food

Read More
Tags:
Posted By Southern Hospitality Ltd

Items 1 to 10 of 142 total

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5