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Fudog

7/11/2019 1:15 pm

FuDog Wanaka Restaurant brings fresh Asian Cuisine to Wanaka. Their influences stem from modern Japanese, Chinese & Korean cuisine and features a relaxed setting with stunning mountain views. It is the newest venture of The Fed Group which also runs the successful Federal Diner and Fedeli in Wanaka.

Southern Hospitality along with Project Design International, Project Stainless Ltd and Project Mechanical Ltd takes great pride in creating the kitchen for FuDog!

Southern Hospitality Commercial Kitchen Design

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Convotherm ConvoSense

4/11/2019 12:10 pm

Some of our team recently visited the 2019 HostMilano in Milan and we saw a lot of new products and great technology which are going to revolutionize the hospitality industry in the near future. One such product which pretty much caught everyone’s eye was the new Convotherm ConvoSense - a Combi oven equipped with a camera and AI or Artificial Intelligence!

Southern Hospitality Commercial Kitchen Design

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Aspiring Enliven Care Centre

1/11/2019 9:57 am

The Aspiring Enliven Care Centre opened in October 2016 is one of the newest residential aged care facility in the Queenstown Lakes District. Moving from their current location into a new purpose-built facility which is located in Wanaka's scenic locale, this contemporary building with superior fit-out, it features big open spaces, plenty of light and practical indoor/outdoor flow providing residents with a quality living environment.

Southern Hospitality along with Project Stainless and Project Mechanical was contracted by Breens Construction Company and by the Care Center to help fit out their new kitchen.

Southern Hospitality Commercial Kitchen Design

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Cooking sous vide gives healthy and nutritious dishes with the added benefits of improved texture, high-quality taste, preserved aroma, enhanced flavour, and locked-in vitamins. Today, it’s all about the sous vide revolution with chefs, mixologists and cookery schools are applying this technique, thanks to the to the accuracy, precision and added advantages the sous vide cooking technique gives.

Grant Sous Vide

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Blendtec's Summer Chillers

27/09/2019 12:55 pm

There's a reason Blendtec is called The World's Most Advanced Blender. With technology to make blending simpler and more effective, Blendtec is the ultimate tool for helping you Feed Your Passion™. These 4 recipes are perfect for this summer.

Southern Hospitality Commercial Kitchen Design

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Armando's Kitchen

24/09/2019 3:52 pm

Armando’s Kitchen is a popular Italian kitchen in Cromwell and it was brought down by an electrical fire in November 2017. Southern Hospitality along with Project Design International and Project Stainless Ltd takes great pride in bringing this beautiful space back to life.

Southern Hospitality Commercial Kitchen Design

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Love Chicken, Queenstown

9/09/2019 2:35 pm

Love Chicken in Queenstown is a special eatery which sources only free range and organic chickens from around the country. Their chips are made from NZ grown potatoes, organic fruit is used to make their milkshakes and they get their greens from around Queenstown.

Southern Hospitality Commercial Kitchen Design

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Ever wonder how to make the perfect cocktail faster whilst producing the same product consistently? Well, Southern Hospitality partnered with Michael Ball from Ballin drinks and we are here to show you how to use a spindle mixer to make perfect cocktails!

Using a spindle mixer to make cocktails

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September 3rd was a day of celebration for Ilisa Folau and Alyssa King from Te Awamutu College as they won the gold at the National Secondary Schools Culinary Challenge Grand Finale. This massive achievement was due to many hours of training for this competition. Southern Hospitality’s own Mark Wylie presiding as the chief judge, commented on the professionalism shown by all 7 teams competing. The competition continues to evolve, and the culinary standards reach new heights every year.

Southern Hospitality Commercial Kitchen Design

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Iona College

21/08/2019 9:59 am

Iona College in Havelock North is a school for girls with both boarding and day girl facilities for Years 7-13. Opened in 1914, Iona College is the oldest Presbyterian School in New Zealand. It was established as a girls’ boarding school built on land donated by Mr Hugh Campbell. The existing kitchen was housed in a heritage building that required earthquake strengthening. Added to this, a dormitory above the kitchen meant the building could not be demolished. So, began the task of removing the existing kitchen, installing a mountain of steel and rebuilding from ground up.

Southern Hospitality Commercial Kitchen Design

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