Important Note: We are switching our back end systems over the next few days and as a result are currently unable to process any online orders. You will be able to view content on the website but will not be able to add anything to your cart or progress through the checkout process. We appreciate your patience during our transition.

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Fresh Pasta Maker

1/04/2018 11:22 AM

Bottene Fresh Pasta Maker

These days customers want fresh and natural ingredients. Fresh Pasta made on the spot, giving your customers a lasting impression of freshness, quality & theatre.

Bottene has been manufacturing fresh pasta machines combining tradition, quality and innovation for 140 years. A natural evolution process has led to the development of a range of machines capable of satisfying any requirements whatsoever.

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Southern Hospitality Price Drop

27/02/2018 1:47 PM

Southern Price Drop

Over the past 24 months Southern Hospitality Ltd has made dramatic improvements in our systems and procedures to bring about improvements in service and to be able to reduce costs. The good news is that we have completed most of this work and are now able to pass the benefits on to you - our customers

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Southern EssentialsWe have negotiated hard with some of our suppliers to bring you super competitive prices on a basic range of everyday good quality commercial products that we now call “Southern Essentials”. Some of these products are up to 70% cheaper than previously.

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Birdie's Sylvia Park

16/01/2018 3:35 PM

Southern Hospitality was proud to help fit out and equip Birdie’s at Sylvia Park in Auckland along with Project Stainless.

With exposed construction detailing, tiled floors, worn-leather and rattan, and plenty of flowers, Birdie’s exemplifies industrial shabby chic - where old meets new in unexpected ways. Birdie’s is a part of the newly opened food precinct called The Grove.

Southern Hospitality Commercial Kitchen Design

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Orange, Lime and Rosemary Infused Gin

Check out Grant Cuisine's 65th Anniversary Cocktail: Orange, Lime & Rosemary Infused Gin made by Arran Roberts, the Commercial Manager at Grant Creative Cuisine.

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Each year Southern Hospitality is proud to assist the industry workers, to further develop their skills and support their passion for fine foods with their Tertiary Students Scholarship Programme. This programme has been running since 2005 and each year are open to all first year students who wish to further their knowledge by undertaking a second year of study. The scholarship programme is designed to give students studying at recognised tertiary institutions the opportunity to apply for a grant towards their study fees.

Southern Hospitality is delighted to announce 14 Students who have been awarded study scholarships for their second year of training at a tertiary institution in the hospitality industry.

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Become a Glassologist and create the world's next iconic glass!

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Fire Station Bakery and Cafe

25/10/2017 10:01 AM

We recently completed a significant project in Whakatu, Hastings – Fire Station Bakery and Café. Southern Hospitality worked along with Project Mechanical and Project Stainless to help Paul Wise bring his bakery to life.

Fire Station Bakery and Cafe

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A Sparkling New Christmas Offer

19/10/2017 3:16 PM

Washtec Starline

Upgrade now and buy a new Starline M2C before Christmas you’re in the draw to WIN THE DIFFERENCE BETWEEN THE M2 AND M2C BACK in the New Year.

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Kalamata Olive Rack of Lamb

10/10/2017 9:19 AM

Kalamata Olive Rack of Lamb

This amazing recipe by Andrea Lim is just down right delicious!!! Just look at this image.

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