Super Pizza located at Auckland Fish Market is Wynyard Quarter’s newest pizzeria which features a Forni Ceki oven which has been designed and built in heartland of pizza – Italy! Their woodfired pizza is definitely worth a special trip and their range of toppings will cover every type of palate.

Sometimes a simple offering is all you need to give your customers a great time.

The Blixers® combine the features of two well-known appliances: the cutter and the blender/mixer. The Blixers® will easily realise your pureed, raw or cooked, semi-liquid, liquid or pasty meals. With their large capacity and leak proof lid with built in scraper, these models make it simple to prepare all types of mixed and liquidized food, even for tube feeding. 

Robot Coupe's Blixers® are quick, efficient, simple to use and robust. Add to this a guarantee of a perfectly finished end-product that contains all the goodness and flavour of the pre-liquidised food.

Southern Hospitality is proud to bring EcoWise, a brand new range of environmentally conscious cleaning products, specifically designed for the hospitality sector, formulated and manufactured locally in New Zealand.

Developed to help you make smarter and more informed choices when it comes to cleaning, EcoWise offers safe* and biodegradable formulations, along with more sustainable packaging solutions that not only get the job done, but do so with less environmental impact.

Would You Rather Your Staff Spend Their Time Serving Customers Or Polishing Glassware?

Having a Polish Free System in your kitchen is like having another staff member (or three on a busy night) ensuring that your glasses are streak-free and gleaming, all while reducing breakages and improving the health and safety of your establishment.

Robot Coupe's Power Mixers are some of the best stick blenders that a chef could use in a commercial kitchen! We thought we'd show you a few recipes using this versatile Robot Coupe Power Mixer.

Enter Auckland Fish Market’s Billypot located at Wynyard Quarter – where fresh seafood salads are changing daily. When your raw ingredients are the best in the world your dishes deserve to be simple. Mussels in the pot from the boat to the steam. You just can't beat the classics.

Southern Hospitality is proud to have setup Billypot’s kitchen with the equipment needed to serve with their delicious food!

Cleaning a Robot Coupe Power Mixer is not just about just giving it a quick rinse under the tap. Watch this video on how to clean Power Mixers.

Hello Beasty has been a long time in the making. Chef Stuart Rogan started cooking professionally in 1989, he was 15. Once he started he didn't stop. He travelled and cooked his way around the world - from a garage with six tables and a kitchen the size of a bathtub to a Michelin-star hotel. Everywhere he went he took his whites and his knives and made his way by food.

Ever since Hello Beasty opened last year, they have been given rave reviews. In 2019, they made to the list of Auckland’s Top 50 restaurants! Southern Hospitality takes great pride in setting up this kitchen!

With nearly 25,000 members, the Chaîne des Rôtisseurs is an International Association of Gastronomy now established in over 80 countries bringing together enthusiasts who share the same values of quality, fine dining, the encouragement of the culinary arts and the pleasures of the table. We were happy to provide the judges and the competitors with chef’s jackets, tea towels and a large number of crockery to plate their dishes.

Forged by high school friends turned business partners, Ika Bowl serves a balance of contemporary and traditional flavours that excites the palate and keeps you coming back for more. Ika Bowl worked side by side with Sanfords, NZ's biggest fisheries, to ensure fresh and sustainably caught kaimoana (seafood) is in every bowl they make.

Southern Hospitality takes great pride to have worked with Ika Bowl to get their kitchen in Auckland Fish Market up and running!