Dry aged beef tacos with cucumber and buckwheat is a light snack for birthdays and parties, and can be enriched by all manner of dips and sauces. Use spicy relish or aioli as dips, as well as good old-fashioned ketchup, curry sauce or mango sauce as the perfect companions for these crunchy tacos.

White + Wong’s ‘east meets west’ cuisine takes classic street foods from China, Hong Kong, Vietnam, Malaysia and Thailand – the noodles, soups, curries and delicious dumplings – and created an eclectic menu to pick and choose from to suit.

Flavorsome messman and red curry paste made from scratch. Oysters, and sashimi with freshly ground wasabi root. White + Wong’s brings big and fresh Asian flavours to the rooftop on Broadway, Newmarket.

Southern Hospitality is proud to have worked with Project Design International, Project Mechanical Ltd, and Project Stainless Ltd to have been involved in this new White and Wongs location.

Bodrum Market, a contemporary side by side eatery, offers multiple cuisines under one roof, just like the traditional food markets of the Mediterranean. The interior was inspired by Istanbul’s Grand Bazaar and the streets of Bodrum City, Bodrum market brings the tastes of the world to the heart of Auckland’s CBD.

Southern Hospitality along with Project Design International and Project Mechanical Ltd takes great pride in creating the kitchen for Bodrum!

Crispy baguettes from the bakery meet the best matured meat of the Dry Ager, along with aromatic mushrooms and creamy Camembert. Check out this recipe for Dry-Aged Ribeye Steak With Mushrooms And Camembert from Dry Ager!

Good dry aged beef costs money. The dried-ripened beef is considered a delicacy and this is also expressed in the price. But is it worth the effort to reach into your wallet – and if so, what makes dry-aging so special?

Shopping for Christmas can be quite a tedious task so we thought we’d create a list of items that could prove quite useful to a hospitality professional. We also thought this would be a nice time to remind you that if you purchase over $100 from our website, we will ship to you for FREE!

What do you think is the No. 1 reason glassware breaks?

Being dropped? No. Clanking against another object? No, but close. The answer? ... not having enough.

In Japan, TSUJIRI is well known for it's historic contribution to tea culture. To spread TSUJIRI in New Zealand, they have reformed their highest-quality tea into all sorts of desserts and drinks so that customers can find a drink to their liking. Enjoy a touch of real Japanese tea and culture daily.

Southern Hospitality takes great in completing this project in the new Westfield Newmarket mall.

Earlier this year, the Southern Hospitality team together with suppliers and family, we pulled together a 32 strong cycling team to take on the Lake Taupo Cycle Challenge held on 30th November.

Leafé Café in the new Westfield Newmarket mall is a place to rest and recharge after walking around the new mall. To tell stories under a canopy of deep-green vines. To collect your thoughts and write them down. To take five before rushing to your next meeting.

Southern Hospitality is proud to have worked with Project Design International, Project Stainless Ltd and Project Mechanical Ltd to have brought this kitchen to life.