Thinking of a getting a new fridge or freezer? Get $200 cashback when you buy from select models of ultra-efficient Skope refrigerators and freezers from Southern Hospitality! Models eligible include ActiveCore, Backbar & BackbarX, Reflex and many more.

This offer is valid from 1^st of September until 30^th November and this is offer is NOT RESTRICTED to one claim per customer! There is no limit to how many cashback claims you can make! 

To find out more about this offer, give your Southern Hospitality sales rep a call or reach out to us at 0800 503 335. You can also view & buy our products online.

Ahi is the brainchild of award winning New Zealand Chef Ben Bayly and Front of House professional Chris Martin and they are proud to be bringing the very best of New Zealand hospitality to the Auckland CBD at Commercial Bay. Ahi, translates literally from Te Reo Māori to mean Fire;

Southern Hospitality along with Project Design, Project Mechanical, and Project Stainless takes great pride in helping create Chef Bayly’s vision for his newest venture in creating fine dining quality to deliver a unique experience for their customers.

For all those who prepare food and baked goods professionally, hygiene is always the top priority. The Covid-19 pandemic has further highlighted the vital importance of hygiene worldwide. Convotherm combi ovens have been guaranteeing the highest standards of hygiene due to their design for years. They also have special hygiene cooking solutions that offer an additional plus in safety - especially in these special times.

As per the Prime Minister’s announcement on Friday evening, under the new Covid-19 Alert Levels, all Southern Hospitality branches across New Zealand will be open apart from the Albany Cash and Carry Store and the Newmarket Sales Office; these 2 branches will remain closed until 11:59pm Wednesday 26th of August (or until further notice from the New Zealand Government).

All our distribution centres are open and are dispatching daily.

Please wear a mask if you have to visit our stores, or you can purchase online as the majority of our stocked products are listed on our website. All our stores have the QR code tracer poster so please download the app on your phone so that you can check-in when you visit our store.

Southern Hospitality is pleased to announce that it has been awarded SiteWise Green accreditation for the 3rd year in a row. SiteWise is an online prequalification system which grades a contractor's health and safety capability. This is the highest level obtainable and evidence provided supports our commitment to Health & Safety and confirms our Health Safety system conforms to industry standards at the highest levels.

Southern Hospitality is proud to be a NZ owned and operated company. It is fantastic to be part of a country where the community rallies around to support local businesses. We work hard every day to bring you the best products and, in many instances, these are design and manufactured right here in NZ.

We are proud to be supplying high quality New Zealand brands & manufactured products. The below are some organisations that manufacture high quality products locally to meet New Zealand’s hospitality requirement and around the world.

Many steak fans say dry-aged steaks taste the best from the grill. The smoky aroma underscores the taste components excellently. If you do not have time to wait for the grill to heat up, the dry-age steaks can also be put into the pan. Because with some skill, it tastes at least as delicious as grilled.

Keep warm during winter, why not add a twist to the traditional steak flavour by putting it in a Sous Vide water bath. Cooking in a water bath keeps flavours locked in and retains moisture making a Sous Vide steak a tasty alternative to regularly grilling it.

Under the Government’s new legislation, there is an opportunity for you to claim immediate deductions for newly purchased business assets of up to $5000.

If you are thinking of buying new equipment for your kitchen, this would be the perfect time to do it! Give your accountant a call to find out more details about the Low Value Asset Depreciation and give us a call for the products you need.

Previously, we had published 5 recipes using a Kopa Charcoal Oven which generated quite some interest on charcoal cooking so we thought we’d publish four more delicious dishes from chefs at Kopa kitchens.