White + Wong’s ‘east meets west’ cuisine takes classic street foods from China, Hong Kong, Vietnam, Malaysia and Thailand – the noodles, soups, curries and delicious dumplings – and created an eclectic menu to pick and choose from to suit.

Flavorsome messman and red curry paste made from scratch. Oysters, and sashimi with freshly ground wasabi root. White + Wong’s brings big and fresh Asian flavours to the rooftop on Broadway, Newmarket.

Crispy baguettes from the bakery meet the best matured meat of the Dry Ager, along with aromatic mushrooms and creamy Camembert. Check out this recipe for Dry-Aged Ribeye Steak With Mushrooms And Camembert from Dry Ager!

Good dry aged beef costs money. The dried-ripened beef is considered a delicacy and this is also expressed in the price. But is it worth the effort to reach into your wallet – and if so, what makes dry-aging so special?

Shopping for Christmas can be quite a tedious task so we thought we’d create a list of items that could prove quite useful to a hospitality professional. We also thought this would be a nice time to remind you that if you purchase over $100 from our website, we will ship to you for FREE!

What do you think is the No. 1 reason glassware breaks?

Being dropped? No. Clanking against another object? No, but close. The answer? ... not having enough.

In Japan, TSUJIRI is well known for it's historic contribution to tea culture. To spread TSUJIRI in New Zealand, they have reformed their highest-quality tea into all sorts of desserts and drinks so that customers can find a drink to their liking. Enjoy a touch of real Japanese tea and culture daily.

Southern Hospitality takes great in completing this project in the new Westfield Newmarket mall.

Earlier this year, the Southern Hospitality team together with suppliers and family, we pulled together a 32 strong cycling team to take on the Lake Taupo Cycle Challenge held on 30th November.

Leafé Café in the new Westfield Newmarket mall is a place to rest and recharge after walking around the new mall. To tell stories under a canopy of deep-green vines. To collect your thoughts and write them down. To take five before rushing to your next meeting.

Southern Hospitality is proud to have worked with Project Design International, Project Stainless Ltd and Project Mechanical Ltd to have brought this kitchen to life.

ScanBox is first in the market with connected boxes for holding and transport of food. This unique service allows you to gain insight in your food transports. We call this Internet of Food – or IoFood!

This summer, why not try Grant Sous Vide's delicious twist on the classic chicken drumsticks, a perfect party dish that your guests will love. Try the recipe.