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What do you think is the No. 1 reason glassware breaks?

Being dropped? No. Clanking against another object? No, but close. The answer? ... not having enough.

Why Glassware Breaks and How to Avoid It

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Posted By Southern Hospitality Ltd

Tsujiri

8/12/2019 3:26 pm

In Japan, TSUJIRI is well known for it's historic contribution to tea culture. To spread TSUJIRI in New Zealand, they have reformed their highest-quality tea into all sorts of desserts and drinks so that customers can find a drink to their liking. Enjoy a touch of real Japanese tea and culture daily.

Southern Hospitality takes great in completing this project in the new Westfield Newmarket mall.

Southern Hospitality Commercial Kitchen Design

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Taupo Cycle Challenge

6/12/2019 9:29 am

Earlier this year, the Southern Hospitality team together with suppliers and family, we pulled together a 32 strong cycling team to take on the Lake Taupo Cycle Challenge held on 30th November.

Southern Hospitality Commercial Kitchen Design

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Leafé Café

3/12/2019 2:10 pm

Leafé Café in the new Westfield Newmarket mall is a place to rest and recharge after walking around the new mall. To tell stories under a canopy of deep-green vines. To collect your thoughts and write them down. To take five before rushing to your next meeting.

Southern Hospitality is proud to have worked with Project Design International, Project Stainless Ltd and Project Mechanical Ltd to have brought this kitchen to life.

Southern Hospitality Commercial Kitchen Design

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ScanBox IoFood

2/12/2019 12:56 pm

ScanBox is first in the market with connected boxes for holding and transport of food. This unique service allows you to gain insight in your food transports. We call this Internet of Food – or IoFood!

Southern Hospitality Commercial Kitchen Design

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Honey & Garlic Chicken Drumsticks

29/11/2019 10:21 am

This summer, why not try Grant Sous Vide's delicious twist on the classic chicken drumsticks, a perfect party dish that your guests will love. Try the recipe.

Southern Hospitality Commercial Kitchen Design

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Fudog

7/11/2019 1:15 pm

FuDog Wanaka Restaurant brings fresh Asian Cuisine to Wanaka. Their influences stem from modern Japanese, Chinese & Korean cuisine and features a relaxed setting with stunning mountain views. It is the newest venture of The Fed Group which also runs the successful Federal Diner and Fedeli in Wanaka.

Southern Hospitality along with Project Design International, Project Stainless Ltd and Project Mechanical Ltd takes great pride in creating the kitchen for FuDog!

Southern Hospitality Commercial Kitchen Design

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Convotherm ConvoSense

4/11/2019 12:10 pm

Some of our team recently visited the 2019 HostMilano in Milan and we saw a lot of new products and great technology which are going to revolutionize the hospitality industry in the near future. One such product which pretty much caught everyone’s eye was the new Convotherm ConvoSense - a Combi oven equipped with a camera and AI or Artificial Intelligence!

Southern Hospitality Commercial Kitchen Design

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Aspiring Enliven Care Centre

1/11/2019 9:57 am

The Aspiring Enliven Care Centre opened in October 2016 is one of the newest residential aged care facility in the Queenstown Lakes District. Moving from their current location into a new purpose-built facility which is located in Wanaka's scenic locale, this contemporary building with superior fit-out, it features big open spaces, plenty of light and practical indoor/outdoor flow providing residents with a quality living environment.

Southern Hospitality along with Project Stainless and Project Mechanical was contracted by Breens Construction Company and by the Care Center to help fit out their new kitchen.

Southern Hospitality Commercial Kitchen Design

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Posted By Southern Hospitality Ltd

Cooking sous vide gives healthy and nutritious dishes with the added benefits of improved texture, high-quality taste, preserved aroma, enhanced flavour, and locked-in vitamins. Today, it’s all about the sous vide revolution with chefs, mixologists and cookery schools are applying this technique, thanks to the to the accuracy, precision and added advantages the sous vide cooking technique gives.

Grant Sous Vide

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