Tonon SRL is well known for their sturdy range of shelves. They are versatile and are made for environments which require a high degree of cleanliness such as kitchens, food storage rooms, walk in chillers and freezers, as well as hospitals and other health care facilities.

This is a case study of one such Finland based healthcare facility - Hospital Nova.

Alma is the newest venture for HIP, a restaurant inspired by the food & culture of Andalusia. Designed to bring joy, comfort and pleasure. Flamed, charred and smouldering from fire, alma’s food style travels through seasons, produce and localities from our own neighbourhood whilst nodding to a few from afar.

Southern Hospitality along with Project Design Team, Project Stainless Ltd, Project Mechanical  Services Ltd and Project Delivery Team is proud to have worked with the HIP group in setting up their newest venture.

Be in to win $50K when you purchase and register an eco-friendly natural refrigerant SKOPE model between Feb 1 and Apr 30 2021. Every product you purchase gives you a unique entry into the draw.

Skope is also planting a tree for every eligible model sold. Who say's money can't grow on trees?

One of the major food safety issues in Hospitality is a bit sneaky, and can come from the bacteria and viruses found in water and dirty ice maker evaporators, causing water borne viral infections and food poisoning.

After the year we have had, this has become even more of a focus area, as we try to keep our customers’ businesses, and their customers as safe as possible. While still enjoying the luxury of being able to take part in, and be entertained in hospitality venues.

Scotsman are introducing XSafe in the majority of their ice makers. This will be a standard feature, at a very minimal increase in cost, but massive increase in value!

Onslow is Josh Emett’s newest offering to the hospitality market, designed by renowned architect Rufus Knight to flow invitingly from The Internationals grand entrance foyer to be met once inside by the sprawling bar and kitchen.

Located within one of Auckland's most prestigious residential buildings, within walking distance of the city centre and neighbouring the exclusive Northern Club, Onslow will quickly become one of Auckland’s places to be seen.

There's a reason Blendtec is called The World's Most Advanced Blender. With technology to make blending simpler and more effective, Blendtec is the ultimate tool for helping you Feed Your Passion™. These 4 recipes are perfect for this summer.

This summer is going to be a scorcher so we thought we compile a list of dessert recipes that you can use to make with your Pacojet! Why just offer ice cream to your customers when creating a wide range delicious works of art is not out of reach! Check out these easy dessert recipes made using a Pacojet

At Southern Hospitality, we know that you are busy running your business so we would like to do everything we can to help you save time and effort when it comes to your supplies. Our new Customer Web Portal has been designed to deliver just that!

In a unique situation where all food service operators, globally, have been challenged in one way or another, we know that a “new normal” eventually will be established; however, we are not yet certain what this will entail! We don’t have the answer, yet, but we are starting to see some new trends when it comes to solutions for holding and transportation of food. We have listed some of the trends that we have spotted.

The kitchens at the new Park Hyatt Auckland are truly something special. We are extremely proud to be involved in a fit out of this caliber, so much so we would like to give you a sneak peek into what the kitchens look like!

In order to deliver a project to Park Hyatt's standard many special items needed to be sourced from all over the world. We fitted several innovative equipment brands from Ambach, Phoenix, Skope, Waldorf, B&S, Starline and MKN! Just to name a few.