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Alto Shaam 1200-UP Hot Holding Cabinet
EAS3
$13,225.60 plus GST

Availability: In stock

Selling Fast
Estimated Delivery Time: 1 to 3 working days

Product Features

The 1200-UP contains 2 individually controlled holding compartments that are surounded with the original Halo Heat® technology and are enclosed in heavy duty stainless steel exterior and doors. Each compartment has 1 simple control. Digital control senses temperature drops faster, providing immediate heat recovery.

Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

If you would like to view this model, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

1200-UP High Volume Double Compartment Holding Cabinet - Features 

  • Capacity (per compartment) – 192 pounds (87 kilograms), 4 standard full size sheet pan slides (holds up to 16 pan slides per cavity) 
  • Twice the holding in the same footprint – The 1200-UP Heated Holding Cabinet is essentially one 1200-S stacked on top of another, in a common upright chassis. Each compartment features independent temperature controls.
  • Precision controls – A large digital readout ensures holding at the optimal temperature. Optional multi-shelf timers also are available to help facilitate a first-in, first-out rotation schedule.
  • Reach-in or pass-through design – The reach-in design features one door, and the pass-through design features doors on two sides, offering more versatile access to prepared foods.
  • Halo Heat: A controlled, uniform heat source that gently surrounds food for better appearance, taste, and longer holding life.
  • Holds hot food hot - meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc.
  • Duapurpose: both a holding cabinet and dough proofer.
  • Universarack design accommodates standard full-size (gastronorm) pans or full-size sheet pans.
  • Can be converted with side racks to accommodate shelves for fulsize gastronorm pans or fulsize sheet pans.
  • Stainless steeinterior resists corrosion.
  • Casters provide easy mobility.
  • Antimicrobiahandle retards the growth of illness-causing pathogens.
  • Digitacontrosenses temperature drops faster, providing quick heat recovery time.
  • Door venting holds crispy food better.
  • Each compartment includes a simple control with:
    • on/off power switch; up and down arrow buttons with a temperature range of 60°F to 200°F (16°C to 93°C)
    • indicator light, and digital display.
  • Each compartment is equipped with
    • 2 universal side rails
    • 4 sets of chrome plated pan slides designed to accommodate standard full-size pans.

Pan supports are adjustable in 16 positions on 1-3/4" (44mm) centers, and 1 set of 5" (127mm) heavy duty casters - 2 rigid and 2 swivel with brake.

THE HALO HEAT® Advantage

No added humidity - Adding water vapor to held foods lessens taste and can result in “washed out” or boiled food before it’s even served. That’s why none of Alto-Shaam® heated holding products use water vapor to maintain temperature or moisture. Gentle radiant heat in a sealed and static holding environment is all that is needed to keep food hot, flavourful and ready to serve for hours.

A variety of heated holding solutions - Whether you’re holding small production items, a complete banquet, or something in between, Alto-Shaam has an answer to your heated holding needs.

Precise heat management - Steam and other harsh heating methods result in dynamic temperature and humidity swings. Halo Heat heats food gently and consistently, from top to bottom, for hours at a time.

Specifications

  • Capacity: 87kg per compartment | 8 x 2/1 x65mm GN pans
  • Dimensions: 671mmW x 817mmD x 1924mmH
  • Weight: 128 kgs
  • Power: 230V/1PH/50-60Hz/7.7/1.8kW 10 amp plug supplied

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