Designed for durability and deliciousness, this Alto Shaam Low Temperature Holding Cabinets can fit any kitchen layout where food needs to be held and within arms reach. Using Halo Heat® technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Flexible configurations available. Build into cabinets or counters, or stack to maximize space.
Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process.
Unique thermal cabling surrounds the cavity with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements. No added humidity.
Waterless design. Reduce installation and operating costs with no plumbing, drains, filtration or associated maintenance.
Place anywhere. No oven hood or outside venting required. Save up to $30 per day in hood operating costs. Portable and stackable configurations available to maximize space.
Maintain precise temperatures. Digital control senses temperature drops faster, providing quick heat and improving recovery time.
Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste in time for service.
Sealed, static holding environment traps natural flavor and juices, reducing shrink, improving food quality and extending hold life.
Maintain food quality. Keep product at its perfect serving temperature and hold for hours without overcooking or drying out.
Easy to operate. Adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures.
Easy to clean. Simply remove shelves and wipe clean.
Greater yields and less food waste with Halo Heat technology. Minimize food costs with less overcooking and shrinkage compared to conventional holding.
Expand menus. Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste at time of service.
Vented drawers available for operations holiding cripier food items.
Drawers can be mounted on casters for easy mobility.
Build onto cabinets or counters or stack to further mazimize space.
Halo Heat Technology
Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.
EAS5 - One Drawer - Dimensions: 624mmW x 657mmD x 296mmH
EAS6 - Two Drawer - Dimensions: 624mmW x 657mmD x 481mmH
EAS7 - Three Drawer - Dimensions: 624mmW x 657mmD x 664mmH
Capacity Dimensions (per compartment):
1 Full-Size Steam Table Pan (6")
1 GN 1/1 pan (152mm)
Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.
If you would like to view these models, please contact us at
0800 503 335 or . [email protected]