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Alto Shaam 750-TH/III Cook and Hold Oven
EAS10
$17,011.76 plus GST

Availability: In stock

In Stock
Estimated Delivery Time: 1 to 3 working days

Alto Shaam

750TH-III Delux Control Cook & Hold Oven

Adapts any menu and every space. The 750-TH/III uses gentle, radiant heat to braise, roast, bake, proof and more. All while maximizing space. Low-profile casters allow the unit to be placed almost anywhere, even beneath a standard counter. Can also be stacked with an identical oven, 750-S Holding Cabinet, or 767-SK/III Smoker Oven.

Halo Heat technology provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook food. No fans. No harsh heating elements. No added humidity.

Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process.

Place anywhere. No oven hood or outside venting required. Save up to $30 per day in hood operating costs. Portable and stackable configurations available to maximize space.

Natural meat tenderization on even the toughest cuts of meat. Halo Heat technology activates natural enzymes for a more moist, tender product. Make the most of less expensive, underutilized cuts of meat and produce a better quality product – at a lower cost. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry aging.

Reduce labor and operating costs with lights out production. Reclaim 12-16 hours of nonproductive cooking time with overnight cooking.

Free up your kitchen with the ability to roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same oven with set-and-forget controls to provide a better distribution of workloads and relieve other pieces of equipment.

  • Maintain food quality. Keep product at perfect serving temperature and hold for hours without overcooking or drying out.
  • Easy to operate. Cook by time or by probe with deluxe controls. The oven senses internal product temperature with probe and automatically converts from cook mode to hold mode once set parameters have been reached.
  • SureTemp™ heat recovery system assures immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door is left open for more than three minutes.
  • Expand menus. Low and slow heat can be used to prepare items like clarified butter, confit, stocks – and much more.
  • Sealed, static cooking environment traps meat’s natural flavor and juices, reducing meat shrink, improving food quality and extending hold life.
  • Intuitive, one-touch cooking. Reduce operational requirements with programmable, easy to use controls.
  • Store up to eight recipes that include cook, hold, time, and probe set points. Simply load the oven, push the power button, the preset menu button, and start.
  • Clear, easy-to-read LED display indicates remaining cook time or the full range of programmed cooking and holding parameters.
  • Reduce prep time and labor costs with intuitive controls and simple operation. Set it and forget it. Come back to food cooked and held to perfection.
  • Greater yields and less food waste with Halo Heat technology. Minimize food costs with 18% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.
  • Easy to clean. Simply remove shelves and wipe clean.
  • Waterless design. Reduce installation and operating costs – no plumbing, drains, filtration or associated maintenance.
  • HACCP compliance made easy. No need to manually log temperatures each hour. Data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive.
  • Energy savings. Ovens cost less than $2 per day to operate.

Halo Heat Technology

Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.

Specifications

  • Dimensions: 809mm x 676mm x 802mm
  • Capacity Dimensions
    • 6 GN 1/1 Pans (100mm)
    • 10 GN 1/1 Pans (65mm)

Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

If you would like to view these models, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

Downloads:

Spec Sheet