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Sous Vide
Sous vide is a long established culinary technique in which vacuum-sealed food is immersed in a water bath and cooked at a very precise, consistent temperature. Sous vide cooking has revolutionised many top restaurant kitchens and is now catching on among chefs and gastronomy experts in mainstream restaurants, gastropubs, cooking schools and in contract catering.
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Grant Sous Vide Bath
Accurate and consistent temperature control to support the Sous Vide cooking process. Robust and reliable in demanding operating conditions. Simple to operate and easy to clean in busy kitchen environments. Tank capacity: 12 litre or 26 Litre.
Grant Sous Vide Universal Stirred Heater
Versatile immersion stirred heater - providing flexibility and convenience. Universal clamp transforms any cooking pot into sous vide bath - up to 50 litres. Removable stainless steel cage protects the vacuum bags from the heater. Precision heating - for repeatable cooking conditions. Execeptional stability of +/- 0.02°C. Safe operation, providing peace of mind in the busy kitchen.
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