The Revent TCC (Total Convection Control) and HCS (High Volume Steam) system takes baking quality to an even higher level. It is constructed of robust stainless steel and includes an interactive control panel with enclosed stainless steel tubular electrical heater help maintain constant core temperatures. The automatic steam and damper control prevent drains. Accepts 2 single racks of 457mm x 660mm. Available in both gas and electric. Suited to restaurants, cafés caterers and more.