This Wüsthof 160mm Kitchen Knife is made from stainless steel, fully forged from tempered and hardened high carbon. The handle is a high impact, triple riveted synthetic handle. It is suited to restaurants, cafés, kitchens and more

This Wüsthof 160mm Utility Knife is made from stainless steel, fully forged from tempered and hardened high carbon. The handle is a high impact, triple riveted synthetic handle. It is suited to restaurants, cafés, kitchens and more

This Wusthof 200mm Bread Knife is made from stainless steel, fully forged from tempered and hardened high carbon. The handle is a high impact, triple riveted synthetic handle. It is suited to restaurants, cafés, kitchens and more

This Wüsthof 200mm Carving Fork is made from stainless steel, fully forged from tempered and hardened high carbon. The handle is a high impact, triple riveted synthetic handle. It is suited to restaurants, cafés, kitchens and more

This Wüsthof 260mm Carving Knife is made from stainless steel, fully forged from tempered and hardened high carbon. The handle is a high impact, triple riveted synthetic handle. It is suited to restaurants, cafés, kitchens and more

The Wusthof Trident Grand Prix II Utility Knife has a medium length blade with a fine edge. It is most useful for salad preparation, cubing meats, removing the sinews from meats and other general purpose tasks. It has a modern moulded handle.

The bread knife is one of the key items in every kitchen. Fresh, crunchy breads, even cutting the birthday cake – the serrated edge does it all.

Ideal for the finer food preparations such as coring apples and deseeding lemons, this small sized knife is handy for peeling and slicing small vegetables and fruits. The knife consists of a full tang (solid piece of steel extends from the knife to the end of the handle) ensuring a perfect balance for effortless cutting. Its seamless handle is adorned by three aluminum triple rivets.

The 18cm Wusthof Trident Grand Prix II cooks knife has a deep, thick forged blade with a modern ergonomic moulded handle. It is the most frequently used knife in any cooks collection. Use it for chopping herbs and garlic quickly and safely – with your hands out of the way. Use it for cutting through large or dense vegetables (cabbage, swede, pumpkin, parsnip) in one quick action. Take advantage of it's weight to slice fruit and vegetables with ease.