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UniformsThis is the Miscellaneous Bakery equipment section
This Baktec Water Meter is easy to use, reduces production costs and is hygienic due to its stainless steel construction. It is suited to small to medium sized bakeries and can be adapted to the specific conditions in your bakery.
This CRM Cream Whipper 5L has a 100L hourly production rate. It is refrigerated with 5L removable cream containers. An option with a foot pedal is available. It is suited to bakeries, caterers and more.
The MSRS30A produces perfectly cut and rounded pieces per cycle. It is self–lubricating and can process any type of dough. Flamic products are in accordance with the CE regulations and represent constancy and professionality.
This Jelly Shop Sprayer Including 6L Tank is used for the fast, efficient application of jellies, apricot glazes and washes. It is suited to all sizes of bakeries, caterers and more.
This Mac Pan Bread Slicer is the Mini 400 model. It cuts loaves of lengths up to 400mm with a maximum height of 160mm and can cut 150/200 pieces per hour. It is suited to Bakeries, Delis and more.
The Mac Pan Moulder forms long loaves, baguettes, small loaves and other types of bread up to a max length of 70cm. The covers are designed for easy access to all parts of the machine for good control and cleaning.
HMHALFLT
This Mosa Cream Whipper 0.5L has an anodized aluminium head/body. It is suited to bakeries, caterers, kitchens and more.
HMH1LT
This Mosa Cream Whipper 1.0L has an anodized aluminium head/body. It is suited to bakeries, caterers, kitchens and more.